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...oduces small lots of Chardonnay, Petite Sirah, and Zinfandel. The philosophy of the winery is to produce wines that retail in the super-premium price category of $10-$25 per bottle with a quality cons...
The Paul Bara Brut Millésime 2000 King of wines par excellence, it requires and deserves careful attention at every moment… Every step must be carried out with great respect. There is no
In 1989, hardly anyone outside of South America had even heard of Chilean wines. Today, Chile is the third largest wine exporter in the world.
The vineyards of Viña La Playa occupy some of th
Im new here so forgive any dumb questions.
I love red wines and champagne.
A couple of questions. Can someone recommend a high quality chianti that comes in a smaller bottle? I hate to open a regula
I have 3 fruit wines making and I want to know the best way to make it flavorfull and sweet with a good kick. Is the best method to feed the yeast with a 1/2 cup sugar and rack every 3 to 4 weeks (or
... would appreciate if any one can give me information on the average alchol and sugar content of finished wines, dry vrs semi sweet in red wines. thank you...
...as completely stopped. Ours takes about four months.
Syphon into bottles and label them.
Like many white wines this rice wine is intended to be used young;
although it can be cellared, it doesn't impr...
...s to mind)
I would appreciate any and all advice. Just keep it on the European side of the Atlantic - US wines come at a cost in Sweden and seldom give a good QPR.
I do have some Oz and South Africans...
... I am having a hard time selling the balance; even though there are excellent albeit not household name wines. A complete inventory is available in Excel format.
I am in the Seattle area....
...all gathering at my house.
In fact I was not really in a social mood but conceded if I can serve my red wines that I have some that are ready to drink and needed to make space in my cellar for other ...
Please recommend red wines that works well with chinese food. I'm more interested in wines with a price tag less than 20 USD. Thanks!
...tched you on your father's cooking show. I enjoy your passion for cuisine and your expertise in matching wines to food. I particularly enjoy the way your lithe fingers wrap around the wine bottle's n...
...ext time they drink a white from Northern Cali.
And they will convince people that they know a lot about wines for making such an observant statement. And that statement will get passed meanwhile bui...
... in Jon
Iverson's "Home Winemaking Step-by-Step: A Guide to Fermenting Wine
Grapes". I mostly make grape wines, and I will probably only buy one of these books right now. TIA...
I am looking for some suggestions of inexpensive red wines to go with red pasta sauce and whole wheat spaghetti.
I usually add 3/4 head (6-8 cloves) of fresh minced garlic, 1/2 fresh onion, and 2-3 t
...s the cool northern Burgundy region had been identified as ideally suited to production of fine quality wines. and the warmer southern regions ideally suited for lesser quality, but higher quantity...
...ne cellar. It is just to much for me to keep and do not have an ideal location to store these wonderfull wines at my new home. They have been stored with love and I do not want them to go bad.
Here i...
A few months ago I read in this group about the taste of "cooked" or heat-damaged wines. Curious about how it felt, I bought two bottles of $4 Spanish table wine (I think the name of the wine was Pam
...ke both White and Red wine affect me. Even when I go on wine tasting trips, where I just sip different wines (where the volume is less than 1 glass), I get headaches in the front of my head, just a...
We have decided to grow our own red grapes for merlot or other red wines. My question- We live in Maine. I have called two online vendors of vines, but the vines they sell are from California. Now ob
In 2001 I experimented with various fruit wines and with the aid of a titration kit I reduced the acidity by using POTASSIUM CARBONATE
ANHYDROUS (BDH Product Codes 10196-26157-29592-71150. Hazard Clas
Could anyone tell me about the different types and subtypes of Wines ?
How does one classify Wines? Are there any sites where i can find out more about this?
Would appreciate your comments, suggestio
...and try small bottles of wine? I'm thinking it would be cool to be able to sample all kinds of different wines by mail order, in 1-glass bottles, as long as the price was right of course....
...ut where can one legally sell it?
Someone mentioned that eBay does not permit the practice. I have a few wines that I'd like to sell. How would I go about it?...
... range (eg $35 to $40 per month for two bottles).
Has anyone tried this? I'm curious as to what sort of wines they're providing through this club, as there's virtually no information on the web site....
I made some nice kit wines last year that I recall had instructions to stir vigorously at some point to get rid of CO2. I can't find the paperwork now.
I'm now making my first batch of wine from my o
...am going to work soon selling wine for PRP Wine (in their Massachusetts branch), a company that markets wines directly to consumers via in-home tastings, trade shows, etc. The wines they sell are, ...
I have a Cab. Franc (20 gals.) and a Zin-Carignane(15 gals) still in bulk. The wines taste very low in acid. I have an acid testing kit.
If I find that the levels are indeed too low, can I add acid
...clear a wine is to rack and wait. Finings are used to make a clear wine absolutely sparkle, and to clear wines which have a problem clearing. I am speaking strictly for smaller batches of 5-15 gallons...
...urse) I think it was greene who said something about a corn sugar being better....is this true for juice wines as well? And should i investigate which yeast for a sweet yet higher potency ...was think...
...ered a bottle of red then a glass of white to start (had a decent selection of a half-dozen by the glass wines), the waiter asked if instead I'd like to try a Pouilly-Vinzelles that wasn't on list. Th...
...lut cheese and a French baguette, and I'm thinking it might be a good Thanksgiving wine.
HRM Rex-Goliath wines, Solidad, Monterey County, California....
...wine made from juice concentrate?
2. Is there a Ph Range that I should shoot for for different kinds of wines?
3. I have some recipes that call for the juice of 2 lemons. Can I substitute acid blend...
Read a bit ago a couple of posts about using Splenda or Stevia to sweeten wines. Someone mentioned that you were doing some tests with those sweeteners. I have always avoided artifical sweenteners l
There are always requests from newbies for inexpensive wine recommendations. Here are some wines that "I know by heart", are fairly consistent from year to year, and I always have them on my shopping
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