The Paul Bara Brut Millésime 2000 King of wines par excellence, it requires and deserves careful attention at every moment… Every step must be carried out with great respect. There is no room for approximation.
Over the decades, Bara winery has maintained its traditional character, while evolving technologically to perfect its independence and constantly improve the quality of its production: respect of the land and environment, installation of a press, thermo-regulated vats and extension of the cellars. Now managed expertly by Chantale Bara, the House of Paul Bara is developing its marketing tools by focusing on promoting the brand abroad. Thanks to this endless and constantly evolving work, our wines can be found on every continent.
Peter from the Besotted Ramblings and Other Drivel-blog wrote an exquisite wine review on the The Paul Bara Brut Millésime 2000.
Bara’s vintage wine is typically composed of 90 percent pinot noir and ten percent chardonnay, and the 2000 seems to exemplify the best of what this vintage has to offer. It’s broad and rich, with a honeyed generosity, yet it doesn’t lose focus or precision, tethered by a fine structure and a firm but not aggressive acidity…
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