water
...ed organic white grape juice that i want to try to make into wine. It has a brix of 68.2 How much spring water do i need to add to get the right S.G.? What is the right S.G. for primary fermenter? I w...
dont know about just sugar water. I think I would have at least put in some rasins. Someone else has said the same make banana wine. Yes you are on your way to making a drink that has alcohol in it, w...
these are my favorite topics. plz never ban ones like " what explodes in water " that was funny as hell.
have a good sunday all
damage
Cool idea, think I would just put it in bowl of water behind the punch close as you can but out of reach enough no one gets into it. It will fog up the table pretty good.
ok you got it out before the water expanded and the presure of the co2 blew the top off. No go ahead defrost it and turn it up, just please dont ask why it dosnt have any fizz,,,,please!!!
...nk you again I like this....
then again I don't know if a possibility.
and excellent point on the water... but think we are dealing
with Mt. well water... shall check.
Mason jar with screw...
... & green chillies about 6 chopped (i used all green with seeds left in)125g raisins sliced,4pints of water,1tsp pectic enzyme,1tsp citric acid,1/2 tsp tanin,2tsps yeast nutrient,2tsps general purp...
no should be good. I use 6 lb of blackberry and water it down till ph is inline after getting sg right. when time comes try to find some good grape juice concentrate to sweeten it with.
I think damage tried a watermellon wine. After clowning around with the welch's I skipped water mellon I here it is not that good and spoils easily so I didnt even try.
Try jack kellers site h...
did you add the right amount of water ? usually kits are not usually that far off .. if the yeast will ferment it it will end up higher in alcohol than planned . if it finishes at the predicted sg
The recipe called for acid blend, peptic enzyme, and nutrient to be added to the concentrate, water and sugar. So that's what we have in the bucket. I am going to try the starter.
A yeast starter is made with about 2 cups of water with 2 tablespoons of sugar and 1/2 teaspoon nutrient, start the temp at about 100 F and stir in one 5 gram package of yeast. Let it sit over night
I put my yeast in water that was too hot. I added it to my wort yesterday, and nothin' goin' on. Can I add more yeast and save my brew?
...errys and grapes we usually stay away from heat extractions. Blueberry is like grape as you dont need to water it down just ferment the juice....
...ound the best way of clearing it in a hurry is gelatine, it works like magic. within week it is clear as water and read to drink.
enjoy....
Your method worked and my juice started fermenting again. 2 cups of water + 2 spoon of sugar + 1/2 TS of nutrient did the job. I added it to the carboy after I realized that it is bubbling. Now it is ...
...lass jar with a cap full of bleach be considered a sanitizer?
if so how long can I keep the same bleach water before it would need to be refreshed?...
...ribe it but it's a unpleastent bite to the wine. The pectin enzyme did smell when I diluted it with water but I thought that was normal.
Is it?
Is this something that will go away?...
..., you could also use a fruit crusher. Obviously remove the pits. Mix everything but the yeast and enough water to bring it to 5 gallons. I generally try to dissolve the sugar in hot water, first and t...
just follow the directions. You should only be adding water to the concentrate. A half cup sugar wont change to much and to much yeast can add flavors and smells.
...e (for ginger ale like soda pop) that had ginger cut up and cloves and anise boiled in about a gallon of water for an hour with champagne yeast and about a cup of sugar. This lady said she uses 2 Lite...
I put my yeast i water that was too hot. I added it to my wort yesterday, and nothin' goin' on. Can I add more yeast and save my brew?
...t upright and not disturb the bottle. In fact you could conceivably decant it, rinse the bottle out with water then with vodka or some strong white alcohol (vodka would be best) and rebottle it. Or yo...
...at is actually worth the money as far as non alcoholic wine or beer. You can get it, but seriously drink water or soda or juice or something instead and save yer money....
...ure there are no nasty bugs to make you sick. The same couldn't (and can't) always be said for water.
I'd be surprised if you turn up very much about juice being stored for long peri...
No, I've only used it for fermenting sugar and water to use in my still. I think its packed with nutrients and extra food for the yeast to cope with such a nutrient poor environment and not reall...
After wine has been racked and there has not been any movement in water ,like say 30 days.
Do you need the air lock or could you just use a solid bung to seal carboy? Does the airlock still serve a p...
...d am trying to make blackberry wine, my question is - in my haste i added the wine makers yeast to tepid water, would this have killed the yeast and would i be able to add more yeast to the mixture an...
...es things float higher in it, like how the dead sea is so salty that people have a hard time diving underwater because it makes them float more. In wine and beer making SG is a measure of how much sug...
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