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Has anyone used those 5 gallon water bottles for water coolers as a secondary fermenter? Does anyone know of any drawbacks to this practice?
when making some cherry wine, i used whole frozen cherry's in the primary. i added water and sugar along with yeast.
it was difficult to get a s.p. reading with the cherry's in the primary.
after
...n anyone suggest and quick and easy method to sanitize used wine bottles?
Does anyone ever boil them in water to sterilize?...
... this is a mock recipe for DiSaronno:
1/2 cup granulated sugar
1/4 cup dark brown sugar
3/4 cup very hot water
1/2 cup corn syrup
1 1/2 cups 80-proof vodka
1 tablespoon almond extract
1 teaspoon vanil...
...am now thinking about the next one. At first I wanted to do a pyment (mead with grape juice in place of water), but then I thought about doing a "juice wine". How would the following turn out? I ki...
...way im going to start wine from a juice such as welch's and if anyone has any pointers or guidelines for water addition and such i would greatly appreciate any help.
Im only 24 and have a love for win...
Ok. here is what i did:
I mixed 1 packet of yeast, 2 cups of sugar, and 1 gallon of water together. I am told that this makes an unpleasing to taste alcohol that is drinkable after fermentation.
Wel
...easpoon nutrients
1/4 teaspoon pectic enzyme
1 1/4 teaspoon acid blend
1 package wine yeast
1 gallon water
Chop cranberries coarsely. The goal here is the break the skin on every berry to help t...
...dishwasher. I use the long sani-cycle and add a couple of glugs of bleach to the first cycle of rinsing water. They come out great and warm and with the filter at the bottom of the dishwasher catchi...
...or any voice of experience who can help me out. If you know the correct volume / pressure for sparkling water, I`m interested in that too....
...in a container larger than five gallons. The initial fermentation requires about six gallons of rice and water in order to finish with five gallons of wine).
* 5 lbs. of inexpensive white rice (don'...
...ock during fermentation reduces the possibility of bacteria entering the fermenting wort as opposed to water, which bacteria will grow in. Is vodka in the airlock worth it or is it unnecessary? Als...
... bottles. My local brewshop recommends using an iodophor solution as a final rinse after using soap and water, but I don't like the ida of the iodine smell in the bottles. In years past, I've used "...
...on vessel. The wort was produced from a hopped dry malt extract that I rehydrated using room temp. tap water directly in the primary vessel. I pitched one packet of dry brewer`s yeast, sealed up th...
... then, my new aquintance, Ardbeg. I'm curious about that pale color.
Thought at first someone had poured water into it while I was not looking (as I bought it at the airport in Riga (LV) nothing would...
I've read not to trust the amount of Acid blend asked for in recipies. I should be measuring the PH level in the consentrate or juice. Well I don't get juice till I'm in at least half way in the forme
Sperm is better for cooking than water. You just need a few bulls and collect enough sperm for tasty meals.
I currently make home-made ice tea several times a week. I boil water in a kettle, pour it into a plastic pitcher and soak 2 large Luzianne tea bags for 4 minutes and let it cool on the counter ov
...i, hope you can help. I am on a charity challenge to see how much I can make starting with a bottle of water. I could swap this for a 1.5l bottle of groot constantia cabernet sauvignon 1982 which I...
...ey to clean and make sanitary?
2. I am not sure EXACTLY how they work. I understand you have to pump water through the coil. How much water is "wasted" in this system?
3. Do you have to have a ...
...ezer will go. Would it be possible to use dry ice to bring the temp down far enough to get a lot of the water out? TIA....
...r. Just wondering with the air lock thingy do i have to put anything in it at all? i heard a tiby bit of water.
and if or when i put the water in it is it supposed to bubble and if it is how long wi...
...bulously drinkable. That touch of robust fruit on a long, tasty backing is just great. Even when I add water to the Signatory Glen Rothes to cut the 46% closer to the 40% of the Lismore the Signator...
...sure barrel with a gauge which will connect to those small 5 inch CO2 cylinders that they use for soda water. Is this a good idea or will the tiny cylinders not have enough gas pressure in them to ...
Lemon-based Ginger beer Recipe is for 1.5 L plastic bottle ? 2 tblspns warm water ? 1/2 tspn sugar ? 1/4 tspn dried yeast granules - ? 1 cup sugar ? juice of 2 lemons ? rind of 2 lemons
...nt one gallon using a product like Ribena which is 25% concentrate (if you drink it you mix 4 or 5 parts water with it). Is there anyone in a Ribena country that might have suggestions. I can't get ...
... describe it but it's a unpleastent bite to the wine. The pectin enzyme did smell when I diluted it with water but I thought that was normal.
Is it?
Is this something that will go away?...
...a 75- 80 degree environment. I 'speed up' my batches by placing them someplace warm, such as on top of a water heater.
You can even put your bottles on a heating pad on the LOW setting.
Question #4: ...
...entrate (Vintner's Harvest)
6 oz shiraz concentrate (Alexanders)
9.5 lb sugar
10 tsp vinacid R
6 qts hot water
Stir until all sugar is dissolved then add:
2 tsp yeast nutrient
2 tsp pectic enzyme
2 ...
...ught a new bladder press and it specifies in the manual that came with the press that I should only use water to inflate the bladder. What is wrong with using air? I beleive that is what the commer...
I`ve recently started using reverse osmosis filtered water for my all grain brews. When calculating salt additions (if any), is RO water close enough to ion free to neglect the mineral content, or d
... for all this crappy drinks full of chemicals that cause cancer.
I think the best you can drink is pure water.
No coffee, no tea, no cola, no alcohol.
Drinking water means less cancer.
Drinking ot...
... at my local beer/wine supply store. I was so impressed with it I started a batch 2 days later. Honey, water and yeast. That's it! Well, 3 months later, I have the carboy hidden in the closet, out...
...a flavorful, well-balanced German-style lager." German-style beers use only barley malt, hops, yeast and water - no brewing adjuncts like corn syrup or rice, which are typically used to brew America`s...
In reading recipes, and assorted instructions, the word is tap water, not distilled (or RO).
My tap water is not fit for drinking or bathing much less brewing (heavy salts), I soften it for bathi
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