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temperature

... the champagne but don't know anything about wine/champagne storage. I have read online that light, vibration, temperature, humidity and position are all factors and am having a hard time figuring out...
...t all? 3.for how long will the secondary fermantation go on? (Wyeast london ale) 4.should it be on same temperature as primary fermentation? or colder? thanks...
...cker? Is there a different storage pressure from the serving pressure? Any reason not to carbonate at room temperature? My table goes up to 70, and I want to make some kegs for the holidays that ...
...ing a strong, intensely flavored applejack without buying a still. All the recipes I see involve bringing the temperature down more than my freezer will go. Would it be possible to use dry ice to br...
...to leave the fermentation lock in place and keep the sulfite renewed? My insulated cellar can have substantial temperature swings (45-70). The lock could help balance the pressure while the bung coul...
...y factors, such as the amount of yeast originally added, the sugar content, the type of juice, but mostly, the temperature. Juice fermenting in a cold basement may take 10 times longer than in a 75- 8...
...e Narbonne yeast Stirred in There was no ferment after 24 hours. I stirred a bit and let it sit. No ferment. Temperature was 70 degrees F, so I wrapped a heating pad. Stirred a bit. The temp climbed...
...n and fit an airlock. However, the last 2 batches and my current one have fermented slowly even though the temperature is an even 20 degrees C. I am wondering if I should initially cover the buck...
... wood stand for it, 24" high, to keep it off the floor and easier on the back. Now I just have to adjust the temperature....
...anyone give me a primer on how this is done exactly? I`ll be putting the keg in a refrigerator to maintain temperature. What steps should I take to rack into the keg and then begin the carbona...
.... Strange, as I've heard very different notes from others who've had this recently. Maybe this sat in very low temperatures for too long at some point? 1990 Pol Roger Rose Copper in color. Abundant ...
...days bubbling stopped and when I rechecked gravity, I found it about 994. How come?! Why it`s done so fast? Temperature was about 22C. Do I have to go for the next step and add antioxidant or jus...
...llen). Now 2 weeks later the S.G. is 1.019 . I took readings Moday and today (Wed) and both are the same. Temperature has been in the upper 60`s to low 70`s. Is the gravity too high for this bre...
...e SG to see if it has stabilized at the right level a week early and rack again if indicated? By the way, the temperature is about 76F. Thanks once again for your help...
...pagne. no complaints there. but- since this was all chilled, is it ok to let some of the bottes warm to room temperature, as the ol' fridge is a bit full right now? thanks for the advice!...
...ool cellars, and it would be fair to say that generally it has past its best years unless cellared at very low temperature. In contrast, the 75 Las Cases is just hitting stride.... 1963 Croft Port - ...
...se, where the "basement" is only partially below grade. I don't think that this new basement will be nearly as temperature-stable or wine-friendly than our current place. Thus, I'm thinking of purchas...
...re planning to do a celebratory tasting after he gets done with his CFA exam at the end of the month. What temperature best suits these brews? If I need to give you more information about them in...
I`ve searched for the past hour on google, but I can`t find anything about the minimum temperature at which alpha-amylase will be active. Any info would be appreciated.
I keep running across this word, "saccrification". I see it in reference to temperature in the mash but as yet have not been able to find a definition. Can you help me out here? No Bounce, No Pl
...its the frosted glass condensation will occur and dilute your beer, while at the same time alter the serving temperature. " any reason for not chilling a pint glass? also, whats this deal on the ...
...ut, I want to start with the best juice possible. I could cold stabilize it at night outside, but the daytime temperatures are still fairly warm, upper 60's F. Any advice? Also, what about topping ...
...ld-shocking Red Star cote des blacs? I'd like to use it in some cider and cold shock to retain some sweetness. Temperatures and duration of successful treatments would be greatly appretiated....
...o go bad. I don't know if this is H2S or not. I don't think I've ever smelled a rotten egg... Fermentation temperature is 65-70F, OG were all about 1.090, got the usual SO2. They don't seem spoi...
...oduct onto the market earlier and earlier. And they need to compensate for every kind of handling and storage (temperatures). Thats why they use all these chemicals. We don't!...
...d primary fermentation in a 6G carboy instead of the standard plastic bucket. It was slow to start because my temperature is a bit low (15-18C), but with all your help I got the fermentation going an...
... What I`m planning to do is this: Bring 2 gal. water to a boil (the largest container I have), reduce to low temperature and steep the wheat in a boiling bag for an hour, remove and then add the m...
...es were shipped by sea freight, packaged professionally, and packed in the center of the container to minimize temperature fluctuation. Most of the other bottles appear to be alright -- in light of th...
...te a bit of research of what would work best for my requirements (e.g., operation in a garage where the inside temperature can vary from about 45 to 85 deg F seasonally). For such requirements, having...
... Simmer at 160, stirring for 15 minutes until all honey is dissolved. Add spice tea (see below) Put 3 gal room temperature water in pail. Add hot must to bucket and and let cool to below 80. Pitch yea...
... when the first fermentation on the cab is complete. The instructions with the kit confirm that fermentation temperature should be between 65-75 degrees F. Since my den of activity will be in the b...
Beg pardon if I`ve asked this previously, but am I the only one in the US who *always* drinks beer at room temperature? When I buy a bottle of cold beer (even a German lager) I usually allow it to w
...nt where I think that it may have been too cold. The wine has been in the primary fermentor for 5 days and the temperature was around 65, or possibly even a little lower. I remeasured the SG of the wi...
...rences in shapes, other than that white wine glasses are generally more narrow to maintain the contents at low temperatures, and let's also say they have only moderately refined experience with wines....
...rinse the grains with 2 cups of hot water and add that to the boil, would it seem appropriate to make Sparge Temperature, Minutes, and Runnings Stopped At SG entries? I`m not sure how many extra...
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