sweet 
Howdy Fellow Oenophiles........ A few weeks ago, there was a post about sweet potato wine. It referenced famous Jack Keller's link to the recipe http://winemaking.jackkeller.net/reques22.asp ,...
I suggest you go buy a sweet wine and cook cookies. What, white, red? Are you looking for a suggestion? You can always add sugar to wine to make it sweet really. Port is sweet but its red.
DGreene
Thanks for the answer. How many gallons would you add to the six gallons of very sweet wine. I want it some what sweet. Do you think that two gallons of dry wine would do it.
I have 3 fruit wines making and I want to know the best way to make it flavorfull and sweet with a good kick. Is the best method to feed the yeast with a 1/2 cup sugar and rack every 3 to 4 weeks (or ...
I would like to find Mt. La Salle alter wine. A light sweet grape wine called St. Paul which the Catholic Church uses at Holy Spirit Church in San Jose CA
Hi,im looking to do cider kit.can you suggest a sweet cider.
how to identify a dry wine vrs a sweet wine for cooking
Wayne, the closest I`ve come to making a sweet cider was by using Wyeast Sweet Mead teast. It has a tendency to finish a little higher than most, sao it retains a bit of sweetness. Lactose will incr...
actually the method described works for both sweet and dry wines. The S.G. readings are obviously higher with dissolved sugar, but the S.I. will always be the same for two wines with the same alcohol ...
In addition to my original question, Does a semi-sweet port have the same SG as a semi-sweet wine?
Thanks,
< than 1.000 is dry, 1.000 is med sweet, 1.010 or > is sweet
.... Tonight I siphoned it to clear some sediment and tasted it. It needs sugar! I don't want it too sweet, but it is not sweet at all right now. Is it too late to add sugar? Will I ruin it? Also...
.... how low can it go? 0.800 or less
i also make a palmogranite and is a 1.153 to 1.032 and is really sweet. using a dry yeast
how do you make it super sweet and not back sweeten?...
well i am sure a good sweet bourbon is good but i used to like amaretto sours . .. any sweet bourbon and a package of that sour mix .. works well .. . i dont know about the premixx jugs of sour mix
It's at .995 now and still sweet? That is odd. What temperature is the wine when you are measuring SG? A regular floating hydrometer is usually calibrated for a specific temp range, so it might b...
... started making wine about 8 days ago as well. I just racked for the first time. I like to drink super-sweet wine, so how do I get a wine with about 11-12% alc. I measured the SG when I racked and I...
...emoved the solid matter, and although it is still fermenting (very VERY slowly), the wine is still quite sweet and the color is very light. My question is...if I add more blackberries at this point, ...
...ar works fine. Honey does too. Even brown sugar. Keep it simple and use regular sugar for now. As far as sweet goes, use something like an EC1118 for the alcohol content, start out with enough sugar t...
If my wine is too sweet and not fermenting as much as I want, can I add more yeast??
You can ferment anything that is sweet(sugar)
also, what about using glycerin to sweet?
normal capper, tops are great pity about the beer from my first brew, sweet and very frothy
...s time I opened up my horizons a little and tasted some bourbon. Any recommendations on a great smooth, sweet and kind whiskey? Do they have "single-malt" bourbon?...
...s wine.
Obviously though, wait and see if you enjoy the wine. If you do then great.
If you want it sweet, then do some bench trials at different addition rates to see which you prefer before add...
I am not looking for extreem sweet. Just to balance out the dryness.
Do either of these ferment?
I would have to add a non-fermentable for sweetness and corn sugar for carbonation.
why would you add sugar to grape juice? it would have been sweet enough to begin with. how are you preparing your yeast?
depends on your starting sg and how much you added. maybe not and maybe it will be a little sweet.
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