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...ies ago, and it is also one of the oldest known grapes. Up until 30-50 years ago it was only vinified in sweet and demi-sec style, but Donati now makes both a dry and sweet Malvasia. Lyle from the R...
...inker but took the genre into a whole new dimension. The nose was somewhat muted (a good thing) and the sweetness expressed itself in a variety of pleasant ways, but the best was the mouthfeel; vi...
...entions were to add a stabilizer when I reached around 1 or 2% PA to end up with a 11% wine and a little sweetness. My question is that, is it normal for it to ferment this slow? and is it going t...
...s time I opened up my horizons a little and tasted some bourbon. Any recommendations on a great smooth, sweet and kind whiskey? Do they have "single-malt" bourbon?...
...Roxanne's recipe (see below). But as my goodies bubble away I am concerned if this is going to turn out sweet or too high in alcohol, too hot. Since my research has found lots of folks that have mad...
I have 3 fruit wines making and I want to know the best way to make it flavorfull and sweet with a good kick. Is the best method to feed the yeast with a 1/2 cup sugar and rack every 3 to 4 weeks (or
...ith some tannin in the mouth. It seems to be what I want, but it fermented dry. What are my options to sweeten and carbonate the cider in bottles. I was thinking some with no sweetening and high ca...
... any one can give me information on the average alchol and sugar content of finished wines, dry vrs semi sweet in red wines. thank you...
.... Went thru the whole process and now have 30 gallons of it in 6 carboys. It is stalled out and way to sweet. I started it to make a 14-15 % and it has some alcohol there, but way to sweet(I prefer...
Instead of serving a sweet sparkling wine for breakfast, I have the sense that a sparkling wine punch or fruit juice mix may be more fitting. I am thinking of experimenting with a simple orange jui
...e-based, natch). It won't supplant your nicer bourbons or scotches, but it fits a middle ground between sweetness and peatiness that sometimes comprises exactly what you want. I've been drinking Jim...
... increase the alcohol content does all the sugar get turned to CO2 and alcohol or do you end up with a sweeter beer.Also is there a rule of thumb ie 500g of dextrose increases alcohol by X% thank...
...(My only other cooler style wine I have made was Blackberry Merlot-and it a word it was terrible. Sickly sweet- Still trying to figure out ways to consume it!) I presume that the grapefruit would be...
... Salle Altar Wine Company Sanger, California The color of the wine is similar to a tawny Port and it is sweet. Anyone have a clue as to what this is? It is obviously a fortified wine, perhaps made in...
...I simply add some potassium bitartrate or simpler yet can I add campden tablets (or sulphates), or even sweeten the wine and add wine stabilizer? I am not fussy on the end results, I just want the vi...
... To date I have purchased only one bottle - a Macallan 18. It is very nice indeed, though perhaps a bit sweet for me, ultimatley. I am seeking recommendations (I'm not a bargin-hunter) for the top ti...
...tten egg odor Getting down to the taste, there are only four tastes the human tongue doux or sucré sweetness salé saltiness l'acide acidity l'amer ...
Howdy Fellow Oenophiles........ A few weeks ago, there was a post about sweet potato wine. It referenced famous Jack Keller's link to the recipe http://winemaking.jackkeller.net/reques22.asp, and I
...e $45 whisky is better than the $21 whisky and I am having a hard time. The Lismore has a touch of ripe sweet cherry on a new-dresser-drawer woody frame and is fabulously drinkable. That touch of ro...
... cup, one says 3/4 and another says 1/2. These are all for a 5 gallon batch. The recipe I have is 40 lbs sweet cider, 3Lbs honey, 3 lbs brown sugar, and 2 packets of champain yeast. add all ingredient...
...oroso sherry casks and traditional bourbon casks, carefully selected by The Glenfiddich Malt Master. The sweetness from the sherry wood is seamlessly complemented by the oakiness from the traditional ...
...e will not be carbonated. Question #8: Can I make soda pop with EZ Caps? Answer: Yes. The secret is to sweeten the beverage just the way you want it, and then ferment it for only a day or two. It sh...
...a recipe from Winemaking by Stanley Dorothy Anderson. It a fruit base with some grape concentrate for sweetening. Here's the primary sequence: 96 oz strawberry & cherry concentrate (Vintner's ...
...ar is added or what the sugar content is in a bottle of(label reads) Pure California St. Paul A light sweet grape wine approved for sacamental use Mont La Salle Altar Wine or Cribari Altar ...
...really practical as they are full of seeds. So I have mashed them down, and strained the resultant rich, sweet and fruity juice into bottles, some plastic, some glass. My question is, what is the best...
I have a 5 gal batch of apple wine that is about ready to be bottled. I would like to sweeten it a little, and have been thinking about using apple juice as the sweetener. My question is what type o
...na pudding (southern style). Good mouthfeel for a 40% whisky, and enough character to drink neat. Decent sweet and fruity finish for a CW due to the lingering oily coating of the palate. It's a beaut...
...ion of one of Chicagoland`s favorite beers during the 1970s is back and better than ever with a slightly sweet and malty richness, typical of a golden-colored Munich-style beer," he said. "Welcome bac...
...to taste it. It was GREAT. It seemed to evaporate as soon as it hit the tounge. But my wife wanted it sweetened so we added 1/2 teaspoon of sugar per ounce. We plan on bottling it around the 19th ...
...'s best distilleries, whose name we promised we wouldn't reveal. This is a crisp and smoky Scotch, with sweet malt and sherry flavors." Goes on to say it's an "earthy, peaty Scotch", on sale for $16...
... Perhaps either high alcohol, or, sat on the seeds too long in secondary fermentation. I would like to sweeten it up, not just with sugar or wine-conditioner. Rather, would love to find some flavou...
Nice clear apple wine. Rack, sweeten, add one campden - and BAM. Cloudy wine.
...n sugar being better....is this true for juice wines as well? And should i investigate which yeast for a sweet yet higher potency ...was thinking about 13 - 15%. Thanks in advance and would love an...
...bit closed, by the time we got to the third course ( for me flavorful vension in a red wine sauce with a sweet potato purée, baked apples, and chestnuts; for Betsy rack of lamb, served with asparagus...
Read a bit ago a couple of posts about using Splenda or Stevia to sweeten wines. Someone mentioned that you were doing some tests with those sweeteners. I have always avoided artifical sweenteners l
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