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John from the anything wine-blog met his wife six year ago and since than i guess you can say fell in love with her and her family tradition of making mulled wine. Mulled wine, variations of which
...he gave me 10 liters of rum. Neither my wife or I really like egg nog, but can anyone suggest other drink recipes that use spiced rum and that can be stored for a few weeks? We're in Southern Califo...
...g the proper ingredients, does the cost make it more reasonable to get DiSaronno (about $22)? Top Secret Recipes' web site says that this is a mock recipe for DiSaronno: 1/2 cup granulated sugar 1/4...
I`m a bartender at the university tavern. I`ve heard a lot of different recipes for the Slow Comfortable Screw Against a Wall. This is how I have always made it: 15mL Southern Comfort 15mL Vodk
...nyone purchased and used this: Affordable Conical w-Racking Port , 6.5 Gallon. Designed for 5-10 gallon recipes. Includes the 3/4 inch bottom ball valve, stand, lid and racking port. I emailed ...
...ed, but I have not checked them in a while.) We will probably use this recipe: http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_22319,00.html....
I have 2 recipes for rice wine below. Could you please take a look at them and comment on how viable you think they might be. Recipe Number 1: Traditional Glutinous Rice Wine 1 kg glutinous rice
... orange juice champagne mix, but don't want to reinvent the wheel. Thus, will appreciate your suggested recipes....
i want to try making a 15gal batch of rice-beer please post all hints tips & recipes here for rice-beer thank you
...but fizzy. My wife rather likes it, but I have not experienced this phenomenon in the past using the same recipes. Is the wine too young? Lack of alcohol? I use a hydrometer and is shows the wine ...
...hould be added and b) how much more dextrose would be required, and if nobody knows maybe a guess based on recipes calling for priming sugar with a correction if cane sugar is used?...
...r and am very interested in making a strong, intensely flavored applejack without buying a still. All the recipes I see involve bringing the temperature down more than my freezer will go. Would it b...
... recipe let me know. I would like one that is copper or amber color, similar to a Bass. Please submit any recipes or websites that have good recipes....
...ience with both plastic and glass, have you noticed any difference in flavor between the two (for similar recipes in each)? 3) I`ll admit, I`m a practical person, so if I don`t see any great adva...
...d their group. I have met a few really nice people (from all over the world) and we have shared some great recipes. At the time, I was looking for Mediterranean and North African (Moroccan) cuisine. I...
...tling, however it doesnt say how much sugar to use to prime it. I have seen different amounts in different recipes. One says use 1 cup, one says 3/4 and another says 1/2. These are all for a 5 gallon ...
...r "chemicals" added were citric acid and pectolytic enzyme used in quantities as stated in the appropriate recipes. As my knowledge of chemistry is very limited can somebody qualified please tell me w...
...It should carbonate and have very low (about 1/2%) alcohol content. There are many soda pop and ginger ale recipes on the internet that work well with EZ Caps. Question #9: I drank some of the yeast....
In reading recipes, and assorted instructions, the word is tap water, not distilled (or RO). My tap water is not fit for drinking or bathing much less brewing (heavy salts), I soften it for bathi
...try to not do it again. Let me know in the group and by e-mail sirenhead at myactv dot net The other 4 recipes from the same book are doing great. No hydrometer readings for them. There seems to b...
First let me say thanks to all who have posted recipes, advice, etc. I'm new to winemaking. And to be honest I just had to tell somebody about my first batch of apple wine. LOL Suggestions and com
... With desert, as desert, before desert, or after desert it's one of my favorite drinks. Any thoughts, recipes, advice or guidance is appreciated....
...concentrate? 2. Is there a Ph Range that I should shoot for for different kinds of wines? 3. I have some recipes that call for the juice of 2 lemons. Can I substitute acid blend for this? If so, app...
I`ve found many recipes for flavored liquers using VODKA as a base. Does anyone have a recipe for a flavored Rum? Something like coconut? Is it just as simple as infusing the Rum with coconut es
I have a lot of left over rhubarb this year. I remember many years ago my father made some rhubarb wine from a recipe that uses a new kitchen sized garbage can as the primary fermentor. Would any of
I have seen a couple recipes on dull beers but I`m looking for a recipe for Cheap bear that is fair tasting. Don`t expect any great tasting beer for pennies a glass but want to know how to make it.
... effort? Is it better as a wine or as a mead? OR not much of a difference? Any tried and true success recipes or efforts? If there is a good successful recipe, I`d be willing to give it a shot....
Reading through a variety of recipes, there are a variety of ways to extract the juice you need to ferment. Some have you crush the fruit and put it in the bottom of your primary and pour boiling wat
... commences, what would be a good "Steeping Efficiency" for the Recipator? I found a couple sweet stout recipes with conflicting instructions on what to do with lactose. Does one add it to the boi...
I have a question about Campden tablets and when to add them to must. I'm reading "Winemaking: recipes, equipment, and techniques for making wine at home" by, Stanley F. Anderson and Dorothy Anderson
...his stuff is around ten percent and does have a nicely malty aromatic taste. Is anyone aware of any clone recipes out there for high gravity belgian beers? Failing that can anyone tell me if I`m ...
... have made plenty of wine but never a Cashew wine. I would like to hear someones experiences and possible recipes....
Is anyone aware of any decent programs to keep trackof recipes etc...i have an OLD sheet my local guy gave me but its so cave man... looking for something more modern etc. Thanks Pete
Last October when I first got started in homebrewing and mead/winemaking one of the first recipes I tried was the Christmas Spice Metheglin on Vicky's site (listed below). I followed the recipe to th
...apple(20%) blend. I currently make wine from Eastern Washington grapes and do not use kits. Most on line "recipes" are a teaspoon of this or a few tablets of that. I have a good pH meter and can cal...
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