question

Forum Post Sugar+Water+Yeast question by DrewWiley
Ok. here is what i did: I mixed 1 packet of yeast, 2 cups of sugar, and 1 gallon of water together. I am told that this makes an unpleasing to taste alcohol that is drinkable after fermentation. ...
Forum Post Question about PH Meter Storage Solution by kandrewski
...g contact lens saline. I'm currently using tap water run through a new PUR water filter. One other question... I noticed my probe takes about 30 minutes to provide a stable reading. My first...
Forum Post label etiquette question... I am making some kit wines and a... by Guest
label etiquette question... I am making some kit wines and am wondering what you guys think about making my own labels for these wines or using the kit manufacturers labels. I enjoy making the labels...
Forum Post Question about elderberry juice concentrate by empyreal2008
Greetings, I am not a wine maker but I thought this might be the place I could get my question answered. My girlfriend just recently brought me over a small jar of elderberry juice concentrate to he...
Forum Post Question about the Fermentap Valve Kit System by Renee
Hi I have a question about fermenting beer with this kit - I was wondering you you would rack it into a second fermentor or let it run with just one?
Forum Post How is it rediculous asking a simple question ?? Do you know... by DGreene
1. You are posting from a different IP address than the question was asked from, and if you read the damn post you will see that i did answer the question. 2. The question was idiotic and a waste o...
Forum Post Question for winemakers: What fruit juice do you use as a st... by Guest
Question for winemakers: What fruit juice do you use as a starter bottle? I have tried using pasteurized 100% grape juice but it looked like my yeast died even though I did add nutrients.
Forum Post New to homebrew lager, got a quick question by Mcleish257
...(5days), but the instructions i was given then said put in a cool place and let it clear. ********* The Question I was wondering is: ********* Whats the average time it takes for it to cle...
Forum Post Hello to everybody again, We have another question that i ho... by MaLumpkin
Hello to everybody again, We have another question that i hope somebody could answer us? We put our Elderberry wine into a demojohn just over a week ago and it was bubbling away quite nicly it has n...
Forum Post Question About This Process... Methyl Alcohol ? by rhyno_dagreat
Yeah... That is exactly the reasoning which makes me question the validity of the statement.
Forum Post A 2 stage Wheat Ale Beer Kit Question by AirWalker
...s to rack it now, and I don't know if I should leave it in the primary for 15 days. So i guess the question is: should I rack to carboy after fermenting for 15 days and prime before bottling,...
Forum Post Bottle Sanitizing Question by fatlenny
Can I use a Iodine based solution to sanitize my wine bottles or do I need to use Camden solution? Also do I have to rinse/dry either solution out of the bottle bofore bottling the wine?
Forum Post Stupid Sterile Plastic Petri Dish Question? by taxer
I just got my lab supplies from Cynmar yesterday. I ordered a 25 pack of pre-sterilized 100mm x 15mm plastic petri dishes. I was kinda hoping the dishes would be individually wrapped, but they are n...
Forum Post Question about bottle varieation by DGreene
Well usually mine are all pretty much the same other than the very last couple of bottles unless I filter, then they all turn out the same. Usually it's a matter of sediment in the wine. Also san...
Forum Post Beginners question? by elgringoson
Just before I begin I would like to say hello, as this is my first post I have not long started making my own wine. I currently have a batch of carrot wine fermenting but it smells a bit odd. It...
Forum Post Question for brewers by Ernest
Hi I am back at brewing after many years away, and was interested to know, if anyone is still sieving or screening yeast, and if so, what exactly is the process. Thanks so much.
Forum Post Question about my homemade wine by boris
Well a few months ago, for the first time, I got the ingredients and took the steps to making some homemade apple wine. I let it ferment and watched it for about a week. Eventually my mixture, which w...
Forum Post Beer Kit in Carboy Question by AirWalker
First timer here, Does anyone know what to expect to see when your beer is racked in the carboy after three or four days? Everything was properly sanitized and the alcohol vol. was below 1.020 whe...
Forum Post Question about Brewing Wheat Beer by Brian
Hi I got a Brewcraft Bavarian Wheat beer kit and was wondering if the brewers among you might have any Ideas for enhancing it a bit? Thanks
Forum Post Question about Final Gravity by joelhans
I am working on my first batch of home brew - a German Altbier that was made with John Bull Amber/Light Extracts. I started with an O.G. of 1.051 and it went through its Primary stage for about 6 day...
Forum Post Quick rum versatility question by Mike
Hi I was wondering which rum would be more versatile as far as mixing cocktails go - Light or dark? I am on a limited budget, and don't want to get two bottles. Thanks.
Forum Post Question about Grape Variety by laurie
does anyone know what the main grape variety is in Loire wines?
Forum Post question on adding tannin ect by bee_guy
A few years ago I came across an old book at my parents house on wine recipies. I tried making one for chokecherry wine and it turned out so good that I went on to making almost every recipe in the bo...
Forum Post Newbe question, pls help by jazu
Hi guys. Please see my picture This is 2nd day of my 1st batch ever. Does it look OK to you? This brown sediment on bucket worries me a little. Is that the way how it suppose to be? btw, as you c...
Forum Post Micormatic Tap question for brewers by Melody
Hi Does anyone know if this tap is any good, I can't afford the ones that I really want, and am wondering whether these will work or is it better for me to save till I have enough.
Forum Post High Alcohol Content Beer by astrocruiser54
I have a question for this group that might strike some of you as perverse. Apologies in advance. Here's the question. I'm having a home poker game and I'm looking for a beer with...
Forum Post Champagne(sparklin g wine producers USA by MaiTai
Luna welcome to the forum. I hope you will like it here I just answered your question above in another thread where you posed the same question. Please have a look and let me know
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