question  
Ok. here is what i did:
I mixed 1 packet of yeast, 2 cups of sugar, and 1 gallon of water together. I am told that this makes an unpleasing to taste alcohol that is drinkable after fermentation.
...
Hey there everyone!
I recently purchased a PH meter and after I got it they stated that the electrode should be stored in a storage solution. Problem is, I'm getting my juice from a viney...
Hi
I have a question about fermenting beer with this kit - I was wondering you you would rack it into a second fermentor or let it run with just one?
Greetings,
I am not a wine maker but I thought this might be the place I could get my question answered.
My girlfriend just recently brought me over a small jar of elderberry juice concentrate to he...
...(5days), but the instructions i was given then said put in a cool place and let it clear.
********* The Question I was wondering is: *********
Whats the average time it takes for it to cle...
Hello to everybody again,
We have another question that i hope somebody could answer us?
We put our Elderberry wine into a demojohn just over a week ago and it was bubbling away quite nicly it has n...
1. You are posting from a different IP address than the question was asked from, and if you read the damn post you will see that i did answer the question.
2. The question was idiotic and a waste o...
Yeah... That is exactly the reasoning which makes me question the validity of the statement.
Question for winemakers: What fruit juice do you use as a starter bottle? I have tried using pasteurized 100% grape juice but it looked like my yeast died even though I did add nutrients.
Greats answers all, very informative. I do have one follow-up question.
Why would one choose to drink one scotch on ice and another neat? My understanding is that drinking a scotch near room temper...
What exactly is it and is it worth the trouble for a simple home brewer like myself?
Can I use a Iodine based solution to sanitize my wine bottles or do I need to use Camden solution? Also do I have to rinse/dry either solution out of the bottle bofore bottling the wine?
be able to help me anyway. I want a cheap way to keg homemade root beer. A 5-gallon keg would be too much to fit in my refridgerator. Ideally, I would like to convert an old dorm fridge into a root ...
...s to rack it now, and I don't know if I should leave it in the primary for 15 days.
So i guess the question is: should I rack to carboy after fermenting for 15 days and prime before bottling,...
I just got my lab supplies from Cynmar yesterday. I ordered a 25 pack of pre-sterilized 100mm x 15mm plastic petri dishes. I was kinda hoping the dishes would be individually wrapped, but they are n...
Well usually mine are all pretty much the same other than the very last couple of bottles unless I filter, then they all turn out the same. Usually it's a matter of sediment in the wine. Also san...
Well a few months ago, for the first time, I got the ingredients and took the steps to making some homemade apple wine. I let it ferment and watched it for about a week. Eventually my mixture, which w...
A few years ago I came across an old book at my parents house on wine recipies. I tried making one for chokecherry wine and it turned out so good that I went on to making almost every recipe in the bo...
Hi
I got a Brewcraft Bavarian Wheat beer kit and was wondering if the brewers among you might have any Ideas for enhancing it a bit?
Thanks
Just before I begin I would like to say hello, as this is my first post
I have not long started making my own wine. I currently have a batch of carrot wine fermenting but it smells a bit odd. It...
I am working on my first batch of home brew - a German Altbier that was made with John Bull Amber/Light Extracts. I started with an O.G. of 1.051 and it went through its Primary stage for about 6 day...
Hi
I am back at brewing after many years away, and was interested to know, if anyone is still sieving or screening yeast, and if so, what exactly is the process. Thanks so much.
does anyone know what the main grape variety is in Loire wines?
Hi
I was wondering which rum would be more versatile as far as mixing cocktails go - Light or dark?
I am on a limited budget, and don't want to get two bottles.
Thanks.
Hi
Does anyone know if this tap is any good, I can't afford the ones that I really want, and am wondering whether these will work or is it better for me to save till I have enough.
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