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... Paul Bara Brut Millésime 2000. Bara’s vintage wine is typically composed of 90 percent pinot noir and ten percent chardonnay, and the 2000 seems to exemplify the best of what this vi...
...red burg? A smooth, velvety Savigny-le-Beaune, or a Volnay even? Or perhaps one should go for a white?! (Pinot Gris comes to mind) I would appreciate any and all advice. Just keep it on the European s...
...o the pork council that pork is the other white meat. So here is the question---does cal. cab or Oregon Pinot go well with Pork loin. It would be done on the grill...no BBQ sauce. Perhaps a marinad...
...also curry, mint and a little curry goes into this lovely thing. I was thinking about serving an Alsace Pinot Gris, but maybe someone has got a better suggestion? Please, any suggestions are welcome....
I have about 750 mls of Pinot I am storing in a cleaned old wine bottle for use in topping up. It is corked with the cork that came with the previous wine. Is this bad? There is maybe a half-inch of
... while Betsy had the wild mushroom ragout with truffled caviar. Tasting her mushrooms made me wish for a Pinot Noir (they had some nice Oregon choices, as well as lots of Burgs, including well-priced ...
I was wine shopping today and picked up a couple of bottles of subject wine on lark. The back label is a hoot - tells the story of His Royal Majesty Rex Goliath, billed as the "World's Largest Rooster
...helistcheff and Chuck Wagner rebelled against this and decided to prove that they could make world class pinot noir. Tchelistcheff was best known for his work with cabernet at Beaulieu Vineyards, but...
...a bit too spicy for us sometimes, and Cab Sav doesn't have the complexity or smoothness of the Amarone. Pinot's are too light, and we haven't experimented with much French wines yet (except the Chate...
...I have checked the archives and still need to pose this question. I have a film on the top of my 2002 Pinot/Merlot (from grapes) which, after discussion with other vintners in my group, we feel ma...
...ther a cool celler nor a wine chiller...just a fridge. Any recommendations on how long to chill either a pinot noir and a cabernet sauvignon in a standard refregerator before serving? While I'm at it,...
... learned, or is it still really easy to save this wine? Thanks in advance, BTW -- I've since started a Pinot Noir kit, and it is going fantastically and is not giving me any grief....
1) I thought Tokay was Hungarian Dessert Wine. 2) What is Tokay reference to with regards to a Alsace wine? Single Vineyard? 3) I have tried only one while on vacation. Has anyone else had any ot
...rted that one is not supposed to decant Burgundy. (Some people who've enjoyed it longer than he has find Pinot sensitive to sediment and by no means badly affected by decanting shortly before service,...
... 3 flights of 6. Never before I had commented on such an eclectic array of wines, among these a German pinot noir (1998 Spätburgunder Spätlese trocken, Familie Schlumberger, Laufen, Baden) and one...
... 3% H2O2 to lower it (I think) 20 ppm. In any case, I need to know the ballpark level right now. It's a Pinot Gris Kendall Ridge kit. Is there another possibility for the stuck fermentation?...
...t types...Kendall ridge white merlot, Brew King Leibfraumilch, Island Mist Peach Chardonnay, Chez Maison Pinot Noir. I thought maybe I didn't degass properly however, they all cleared exceptionally ...
After a very honest JAcob?s Creek Fizzy, made on Chardonnay and Pinot Noir, and decidedly worth more than its SEK 89 (EU 10 and a bit) price tag, and a GC Saering Riesling from Dirler, which unfortu
...chives and there were a couple posts that suggested Malvoisie is a name used in one region of France for Pinot Gris. Can anyone confirm/deny that the Red/Black Malvoisie is Pinot Gris? And is the Wh...
...t has very little sediment on the bottom. It has been clearing for the past two weeks. Second kit is a pinot noir that has already been racked once since clearing (lost nearly 1 gallon thanks to all...
... etc. and whether winemakers "tweak" their wines to include these elements. Then I recalled my own 1985 Pinot Noir (long gone) which displayed quite noticeable peppery flavor, and was definitely _not...
..., but wasn'tnuts about it (red) I don't remember the brand, but it was a commercial wine. she has had a pinot blac before and liked it better. again, a commercial brand. is there a differance? do t...
I just harvested and made wine from about 60 vines of what the nursery told me was "the Davis clone of pinot noir". The bundles of rooted cuttings were marked "Gamay Beaujelais". The first wine I ma
...age, it has good balance and ended with a lanolin sort of feel to it. 2000 Cedar Creek Platinum Reserve Pinot Noir - this was a good wine to show the out-of-towners what BC wine is about. Lovely lim...
...my first barrel, and I'm wondering when is the best time to transfer the wine into the barrel? I have a pinot noir that should be good, but it's not perfectly clear yet, after about 6-7 months in the...
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