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...utrient, pectic enzyme, acid blend and crushed campden tablet. Stir well to dissolve sugar. Let sit over night.
The next day, check the specific gravity. It should be between 1.110 and 1.115. Add ye...
...
Williams brewing recommends 25 psi for 3 days, followed by serving at 3 psi.
Web site I saw last night recommended 11 psi for both carbonation and serving, with careful attention paid to the ...
... large kettle (remember that rice expands as it cooks!) Allow the cooked rice to cool, this may take overnight, and it will probably fuse into a semi-solid mass by morning. Chop and scoop the rice out...
I just got a new kegerator nad hooked it up last night. I threw in a keg of Bud Light (not my choice...having a party and wanted a cheap mass consumption beer!) and a CO2 tank and let her chill. aft
...
Any help is appreciated and hopefully some one can put some of my fears to rest.
Post edited by: sabanknight, at: 2008/09/01 20:56...
... a plastic pitcher and soak 2 large Luzianne tea bags for 4 minutes and let it cool on the counter overnight or put it directly into the refrigerator. It tastes pretty good, although there is a hin...
Had my first 6 Putt. Tokai last night.
Amazing! Wonderful! Reminds me of a Vin Santo but without as much of the ... Um ... I love Vin Santo, but some of what I have had has had a bit of an off-taste
...y meaningful conclusions, but I figured it may yield at least some valuable anecdotal information.
Last night, the significant other and I cracked open both bottles.
Poured the wines side by side and...
...though I'm tired of the phony-sherry notes of the Tomatin, it's the Scapa I really try to avoid. But tonight I didn't manage to do so....
...ne and pitched the supplied dried yeast at 9.00 p.m. and the airlock started jumping at 10.20 p.m. that night. It has been kept in a room where the temp has always been between 18 to 20C (max/min ...
... but nowhere near as lively as the Ardbeg. I didn`t notice much iodine, but I`ll give it another try tonight, hehe.
I did like it a lot better than Lagavulin. Lagavulin seems to be more "refined...
...mes and it has been bulk-aging in my 58 degree basement for about 3 mos now. I tried a sample the other night, it is extremely thin and what little taste there is is very harsh. My questions are, wi...
Please help a relative newcomer to wine (have enjoyed for 2 years, a glass with dinner every night) ....Looking for inexpensive choices ($10-15 bottle
OR LESS IF POSSIBLE!) in Merlot and/or Grenache..
Working on batch #8. Just transferred to secondary on Thursday, and when I looked in the carboy last night I saw a coating of mold on the wort. I`m assuming it`s lost, right? Just making sure there
... of a hybrid between a recipe from a '50s cookbook and Pierre
Franey. Delicious comfort food on a stormy night. The 1999 Robert Chevillon
Bourgogne Passetoutgrains had ripe red fruit, a floral nose, ...
...wine from getting too cold in winter? Around here (just north of NYC) we usually hit single digits a few nights each winter, with a scattering of days with highs in the teens. We sometimes have winter...
I've been on the road a bit lately and haven't had a chance to post, but hopefully I'll get more time tonight. I did have a broad question about
The Whisky Shop in San Francisco. I'll be staying at a
...ere with an Enolmatic bottle filler really should try it out for degassing their wines. I used mine last night on one of the carboys of
Riesling I just racked off. Worked like a charm, got the wine su...
...combining the positions of Chancellor and President, and becoming "Führer" of Germany, followed by the "Night of the Long Knives" purge. In America, prohibition ended, John Dillinger was gunned down ...
Last night my wife and I had a champagne that had been in our refrigerator for about 3 months. It was a Piper, which we had not had before.
The wine seemed fine.
But, I am interested whether there
...prings. Spent a few days there with my sister, but had a good time anyway. ;^D
We had leftovers last night. I guilt tripped her into cooking (I'd cooked the past 3 nights) and she opted to create...
...this is not ML fermentation since my basement`s been around 55?F for months now.
Smelling the wine tonight, I did notice a slight yeast odor (my tongue cannot discern tastes very well but my nose...
Work is shipping me to Toronto later this week and I think I might take a night to go find a good whisky shop. Do any of the natives (if there are any) have suggestions? I don't imagine that it'll be
... (particularly 6).
After 6 gallons (an all juice batch) produced a 5 gallon + 4 bottles last week, last night it was 5 gallons and not much more than a bottle (but this was a concentrate batch).
I n...
Hi all, We just made a chicken liver paté last night that includes some green peppercorns. Looking through past posts here, I find few positive recommendations for wine pairing (in fact, Ian ju
I'm wondering how much scotch you guys drink when you sit down and drink some scotch, say at night before you go to bed? I'm slowly learning to respect this stuff. Last night I poured what totaled a
...moving, it might help. But, I want to start with the best juice possible.
I could cold stabilize it at night outside, but the daytime temperatures are still fairly warm, upper 60's F.
Any advice?
...
...cipe is salty as hell....haven`t figured that one out yet. Anyhoo...made an amber cerveza recipe last night. I used my immersion chiller to get the wort down....but could only get it down to about...
... going on before it will ruin? Or does it ruin? I was so worried about it oxidating that I did it last night.
I could have been a little more prepared when it came to the straining and pressing...
...from trying to form an opinion based on one vintage you tasted last month, another a year ago, a third tonight.
All of these wines were sourced from my cellar, where they had resided since release, e...
I am not a regular drinker, but wanted to try to start drinking a glass of wine a night or as an appetizer/dessert. The problem is that every wine I have tried tastes terrible to me. I have tried chea
...Canada Post. Personally, I`d have preferred that Loch
Fyne used UPS or some other courier- I kept having nightmares about disgruntled posties guzzling my beautiful whisky during their lunch hour! But,...
...t I ever tried[1].
So I'm curious for the group to share impressions. I'll list mine, from tasting it tonight:
The color strikes me as pale (and I have been informed it's caramel colored, so it look...
....I have a bottle of Maker`s Mark bourbon that was given as a gift in 1996, and I just cracked it open tonight. It has a funny "plastic" taste to it. I never knew bourbon whisky could go bad, but is ...
...sy to do, and you'll win a drink from everyone you show it to! You'll be a really David Blaine in a few nights ;)
Enjoy!...
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