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benigno
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Posted 12 Months ago permalink
Hi folks. I happen to like this forum. I've been making wine from Sirrah grapes these last 2 years. I've always used commercial yeast. This year, I intend to use the grapes' natural yeast for fermentation. Am I doing right?
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Ace
DGreene
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Posted 12 Months ago permalink
You can but since you don't and wont know what other microbes are present I really cant recommend it. Up to you tho. Me I would sulfite first then wait and pitch yeast that I know what to expect from.
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Ace
bob1
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Posted 12 Months ago permalink
Yea I thought that might be a fun experiment to do a little of it but not whole lot just in case
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