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Guest
Guest
Posted 9 Months, 1 Week ago permalink
I am using canned 100% grape juice to make the wine. I've let it ferment for about 4 months before bottling. Some of the bottles have champaign like bubbles and some do not.
Any thought?
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Gold Boarder
Destinyrae_99
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Posted 9 Months, 1 Week ago permalink
be more specific...this isn't "clue".
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OzWino
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Posted 9 Months, 1 Week ago permalink
Guest wrote:
I've let it ferment for about 4 months before bottling.


what do you mean by this? this question really doesn't make any sense
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Ace
DGreene
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Posted 9 Months, 1 Week ago permalink
I have a thought, but since admin will probably get ticked off if I post it I will refrain. Any thought?
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DamageInc.
Guest
Posted 7 Months ago permalink
You bottled your wine early and some of the gas went back into the wine. Why some are bubbly and some aren't, I don't know. Did the bottles all come from the same fermenter?

GL
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OleBones
Guest
Posted 6 Months, 4 Weeks ago permalink
Maybe the bottles were not all clean and sterile. Some were and some weren't.
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