2 years ago#1
Cornell
Guest

Hi there,

Just bought couple days ago a 5gal pail of Pinot Grigio juice, brought from California and it has not started fermenting yet. Measured sugar percent at 21 and potential alcohol at 11%. I would highly appreciate a suggestion for steps to be made here.

Thanks in advance,

Cornell

Answer
2 years ago#2
trevor
Champion
Blogs: 22
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It can take a few days for fermentation to start. Sugar level is good. I think perhaps you need to be patient. If it is a kit, then follow the instructions.

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2 years ago#3
bob1
Wiz
Blogs: 19
Forum: 6,472
Votes: 91

have you stirred it a few times?

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2 years ago#4
cornell
Fresh Member
Blogs: 0
Forum: 8
Votes: 0

Thanks for your feedback Trevor.

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2 years ago#5
cornell
Fresh Member
Blogs: 0
Forum: 8
Votes: 0

thanks Bob, I just did it today, but didn't rich all the way to the bottom of the bucket...

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