grape  
i am making a grape wine from welch con grape juice. ready to bottle and wine has an acid taste, what should i do, i am new to this, just beginning. i used 9 cans of juice, 4 large bottle of welch jui...
I would like to produce 200 gallons of wine each year and do it from my own grape vines. I have the land but was wondering how many grape vines I need to plant.
I live in Lufkin TX in the eastern pa...
...ng.jackkeller.net/reques65.asp thats the address for the recipe.Here in my area only frozen Welches grape cocktail is available.The ingredients list nothing but grape juices however. The wine I a...
I started two 5 gallon batches of Welch's Grape juice wine per Jack
Keller's recipe. The initial hydrometer reading was around 1.098 or approx.
13% alcohol. I made it directly in the car...
I see two types grape crushers on Ebay that seem radically different in design. One has the two meshing rollers, and the other has porcupine spines on a single roller. Might anyone have an opinion on ...
... trouble getting hold of (living in the west of Ireland). The recipe I'm using specifies 3 pints of grape juice concentrate - how concentrated is your average concentrate? I can buy grape juice, ...
What change is made in grape juice when it is pasteurized?
I made a secondary concord grape wine with the skins and seeds. I added frozen white grape juice and a gallon of water as the recipe called for. The primary has fermented for 5 days now. It tastes thi...
1/4 cup of frozen grape concentrate equals how many grapes? I have read the pulp and skin of juices are necessary to help balance the amount of sugar being consumed in the juice.
where can I buy grape tannin
how can i get the best fermentation of grape juice to make wine?
I had made 7 gallons of Autumn Olive wine and had extra juice so my g/f and i picked some wild grapes that were in a tree i had cut down for fire wood. so.... i crushed the wild grapes and added the 2...
MAKING GRAPE CAN JUICE WINE. MIXED TOGETHER THEN ADDED 1 PKG OF YEAST ON THE 2ND DAY. 3RD DAY YEAST WASN'T WORKING. IS THERE ANYTHING I NEED TO DO?
does anyone know what the main grape variety is in Loire wines?
IS my wine ready to bottle?
grape concentrate 1.950sg p.h. was 3.41 to start. after 10 days 1.020sg
added 1 campton and went to carboy. 2nd rack was at 1.005. 7 days latter fermentation has stopped....
I'm trying my first batch of wine and using grape juice. After seven days, the fermentation almost looked like it was boiling but the s.g. tested 1.011 so I moved to a carboy and added an airloc...
Depends on the age of the vine-unbelievably, my neighbor has a Niagara grape that is 60 years old, stretches 35 feet down her chain link fence and we got 500+ pounds off of it this year.
Is there anything I can mix with white grape juice to take the sweetness out? I'm trying to replicate white wine. I'm on the wagon
I am using canned 100% grape juice to make the wine. I've let it ferment for about 4 months before bottling. Some of the bottles have champaign like bubbles and some do not.
Any thought?
where can I buy early stage fermentation grape wine, like they have in Germany? (FederWeissen) A white milky stage
Paula, Tom, I answered in the other thread.
Grape varieties are many, I find barbera and brunello are pretty foolproof, but they wont like maine. Maybe a cabernet franc or a camburcin. They are a l...
... read the cans, There are other brands and even generic ones at Krogers. Make sure they say 100% concord grape juice. Some say "grape from 100% juice" which means they are flavored apple jui...
I have just stripped an abundant crop of small grapes from a vine in the garden. It is not convenient to convert these into wine (lack of facilities etc), and to eat them is not really practical as th...
I have 6 gal. of condensed organic white grape juice that i want to try to make into wine. It has a brix of 68.2 How much spring water do i need to add to get the right S.G.? What is the right S.G. fo...
I have a bottle of Hartford Five Star Grape Brandy Bottled by LaBelle Liquors, Ltd. Chacago IL bottled Exclusively for ERV'S LIQUOR Hartford Wisconsin. I can't find any info out there. Anyo...
Slow Fermentation: My new batch of grape apple wine has slowed to a crawl. Vigorous fermentation has stopped with 6 points left. What went wrong? Should I transfer into airlock now? Or add a new yeast...
Will deer eat the leaves on my grape vines?
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