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grain

Whisky refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks. Different grains are used for different varieties, including barley, mal
... could not find Stainless steel at the home/garden center and little time to order from McMaster-Carr or Grainger....
...nt) Brewing (mash & wort transfer) 16 oz. Scale (used for hops, other dry goods) 1 strainer 1 grain bag 8 oz. Pot (stainless) 1 qt. Pot (stainless) 2 qt. Pot w/ lid (stainless) 1...
Hi everyone. I`m looking for a good English Pale Ale recipe for a 5 gallon batch. I prefer an all grain recipe, but if you have a good extract recipe let me know. I would like one that is copper or
I`ve just made the transition from kits to lme,hops and grains (I guess that makes me an intermediate brewer!)and really would like to brew an IPA style ale. I know this probably has been asked o
...eople going blind or dying from drinking homemade alcohol. Are EZ Caps dangerous? Answer: NO! Juice and grain fermentation produces only ethanol (the alcohol people drink). In prohibition times many ...
...y first beer. It’s similar to Guinness I got everything from the brew store; dry malt extract, milled grains, yeast, Irish moss. Followed the directions and sanitized everything. Put the wort in ...
I`ve recently started using reverse osmosis filtered water for my all grain brews. When calculating salt additions (if any), is RO water close enough to ion free to neglect the mineral content, or d
...ts and soft drinks. The Stevens Point Brewery uses special blends of the highest-grade barley, malts, grains and the choicest hops to make their handcrafted beers. In addition to Augsburger Golden ...
...nd Pierre Franey. Delicious comfort food on a stormy night. The 1999 Robert Chevillon Bourgogne Passetoutgrains had ripe red fruit, a floral nose, and good acidity to handle the cream. B/B+. A bottle...
... water over it and then add yeast to that and rack off the must. Others have you add crushed fruit to a grain bag and pour boiling water over that and then ferment the juice. Is there a general rule...
I`ve made quite a few brew house beer kits (all grain www.rjspagnols.com ) with complete success but I want to use finnings on my next kit to try and clear it up a bit more. At what stage in the 20
...d no age statement usually means there are some very young (36 month old) whiskies in the bottle - young grains if not young malts. That is where I imagine much of their harshness comes from. So r...
...f the ingredients are not given. I want to try and replicate their sweet stout with extracts/specialty grains. I found the recipator at HBD to be a handy tool in my endeavor. I have three questi...
...lastic one that floats up when water is added. It has to be held down with a long spoon before pouring grain on top of it, or grain will go under it. I have a 5 gallon Rubbermaid cooler. The insi...
... 3kg kits better? I`m thinking of trying the Muntons Gold range next. Will using partial mashes or all grain give me the killer beers that I`m dreaming of or are they liable to turn out like the be...
Looking for the best $ and shipping costs (free?) for 50 or 55 lb sacks of grain. Mostly American Pale and Marris Otter. I live in southern NH.
I brew with extracts and use grain supplements. Can anyone tell me how to convert all grain recipes so that I may not lose too much flavor? TIA, Larry P
...ecided to take the ages old recipe passed from fraternity to fraternity involving a very strong 153proof grain alcohol and large quantities of various juices and then ... Hunch Punch was born With the...
...the family and it is too late to mail order anything. He said he would be able to stop and pick up some grain. Here is where he said he was... Anyone now of a brew store in this area? Well I wil...
Here are some specifics: All grain mash 95% pale malt, 5% crystal. 1.33 qt/#. pH ~ 5.4 Infusion Mash at 151F for 45 min, mashout at 168 for 10 min. Iodine test at 30 min. showed complete convers
I`ve recently started making the move to all grain brewing and started to construct my first mash tun with a gott cooler. I`m having a bugger of a time trying to construct a simple bulkhead fitting.
Has anyone seen a good taste-alike recipe (all grain or extract) for RSS? I have not been able to locate one.
...brew using this extract as a base? Can I just do a half of this and half pure DME and use some steeping grains to get pretty much anything maybe with just a lighter character? How much would you sug...
...d of what ? Comes across like a VAT, certainly much more like a single malt than a blend - no trace of grain on the palate. Nice toffee finish, pleasant in the mouth, and a nice after-glow on the w...
...ct brewing and just getting started using Promash. The program recommends extract brewers using adjunct grains mark recipe types as Partial Mash (as opposed to Extract or All Grain). This type sett...
...I`ve been searching around for recipes to try. Lots of stuff on the `net, most of which are either all grain or require grains in the recipe. Problem is, I don`t have a set-up to deal with grain. S...
Hi to all, Thanks for all the responses to my last question about grains. I`m at the point where I`d like to completely move away from adding dextrose to my canned kits. At the moment I`m using
I have been considering purchasing bulk grain but don`t own a mill. I`ve read varying opinions using google on how long to store crushed grain (ranging from minutes to months) and I`m wondering if t
... still by Aeneas Coffey in 1830 did the Scots begin making spirits from a mixture of malted and unmalted grains. Lighter and much less robust in taste, these grain whiskeys were and are used to soften...
...r-Passover beer. With the entire holiday predicated on the biblical admonition to avoid edible fermented grain products or leavening (Exodus 12:19), that leaves the beer lover with no choice at all. ...
... up a corny keg system after bottling for the last 2 years. A week ago I kegged my first beer, an all-grain english light mild. Last night I pulled my first glass, and everything went well except...
...ng other than simply `light` (which is pretty rare) and `dark` (which is usually just labelled `Crystal grain`). I never know which L it is I`m using (and it seems neither do the folks at the shop -...
I performed the experiment of steeping base grains as I promised on the thread entitled "ALL Grain to Extract conversion HELP????" Based upon my results I stand by my position that base grains must
...nding economic clout, which enables them to incorporate more meat in their diets ... which requires more grain as feed; they are reportedly also drinking more beer. There are other factors, too, but ...
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