gallon
i have a 3-gallon batch of red dry wine that is .996 s.g and i racked it off yesterday . it was started april-5 2009 it is not very old how many more times should i rack this . and should i put some ...
Need to buy a dozen one gallon clear glas jugs locally/within reasonable driving distance to avoid exorbitant shipping costs. my zip code is 08046. Olease advise
I started a six gallon batch of apple wine on September 14th. I added the yeast, yeast nutrient, and yeast energizer on the 15th. The beginning sg was 1.090. I racked it off the primary into a carboy ...
I have just started my first gallon of wine (blackberry 3lb with 3lb of sugar), I used youngs brew 'super wine yeast, for high alcohol content' and yeast nutrient. After about three weeks in...
I`ve gotten 2.5 gallon used kegs from Chip Stewart http://charles.thestewarts.com He`s selling `em now for 45 bucks.
I`ve also gotten used 3 gallon kegs from St. Pats and a place in CA I forge...
I'm making a 5 gallon batch of apple mead/cyser. I used very tart wild apples (NH, USA) in my recipe and about 15 pounds of honey. I started 10/19/09 with a SG of 1.090, have racked 3 times sin...
1. 4x5 gallon brewing containers
2. 14x7 gallon demijohns
3. 3x5 gallon beer barrels
4. 125 Green Wine Bottles
5. Heating Belts
6. Hygrometers etc
It`s gear to be sold at a reasonabl...
start with the big size first. like use maybe 2 three gallon containers and then put both into the 5 gallon for the secondary. u got to leave that sludge,in the primary, on the bottom out. u need to...
at the beginning of your venture u should add one campden tab. per gallon. wait 24 hours then pitch yeast.
then at every other racking while aging your wine u can add 1 campden per gallon.
and...
...
I have recently started making wine from various types of fruit - all of the batches I have made are one gallon recipes. I am wondering how I would go about making, say, a three gallon batch from a ...
hi can i make pear wine from fresh juice by adding sugar and 4 gallon of water .
Yes you need to buy ya a 3 gallon or some 1 gallon carboys, You could primary in it but dont secoundary or age in it.
...
We are like half metric half US here. Mostly when you buy things you get them by the ounce or pound or gallon. Only less than a gallon do they seem to start measuring in liters etc. The 750ML bottl...
yes sorry to tell you that is your problem. Normal treatment rate is 1 tablet per gallon... which equates to about 65ppm SO2. Given that you have 24 tablets in 7 gallons, that means your juice contain...
Thanks Bob, It's a 5 gallon batch. I took a 1 gallon recipe and multiplied everything times 5 except the yeast. The room temp the primary took place in was roughly 73 degrees. Is that too warm? H...
Do any of you know where I can find good used stainless steel kegs.
How long do you ferment strawberry vodka? (Fresh strawberrys in a gallon jub with one cup of sugar and 1/2 gallon of vodka)
I read original post as having allmost 4 gallon of pure juice that would probably work for 5 gallon batch. But if its store bought juice it will have already been watered down, sound right DG
1/2 tsp sorbate per gallon, and 1 campden tablet per gallon. Bob1...So, if I get my acl. content to 14% and decided against sorbate, I don't have to worry about a referment when I sweeten?
Im looking to make a 5 gallon batch of watermelon wine, i found a good looking recipe on the internet but it is for only one gallon. I know i can multiply some of the ingredients (sugar, juice, and w...
Well David, you can buy a commercial plastic conical for around $140, but they are all 6-7 gallons. This baby from USplastics is a 15 gallon beast. I`ve been wanting to brew 10 gallon batches for a...
...d the term inexpensive to avoid "cheap" but really that is what I'm after. I want to buy a gallon of apple juice (TreeTop) and very simply convert it to a drinkable wine. TreeTop has a ...
...an on adding the bentonite, but forget when the best time is to add it. I was thinking about doing one 3-gallon batch as dry wine, and the other 3-gallon batch as a sparkling wine (I've never tr...
... cold,and everyone that has had some just loved it.Alc. is about 14 percent. I used about 7 cups mash per gallon and a few rasins and some cim. sticks.
Thanks to all the guys that helped on this for...
Sandy OZ is right about one thing, you should try it on a GALLON not on 6. You can always just let the 5 gallons age in a 5 gallon carboy and see how the other turns out, if it's horrible you can...
I am making wine for the first time. So far, I have shaken the 6 gallon bucket for a month, let it sit for 2 weeks, siphoned the juice into a cleaned 5 gallon glass bottle, added 5 camden tablets, ru...
Ok. here is what i did:
I mixed 1 packet of yeast, 2 cups of sugar, and 1 gallon of water together. I am told that this makes an unpleasing to taste alcohol that is drinkable after fermentation.
...
...ouldn't find this answer elsewhere in the forum, so thought I'd ask here...
I separated my 6-gallon batch of strawberry wine into two 3-gallon carboys. I am planning to make a sparkling ...
Hi, I made 3 gallons of wine in a large 5 gallon jug and used 3 packets of yeast,I am thinking I most likely was only to use 1 packet for the full batch and not 1 per gallon.It is really cooking and h...
if you mean old-fashioned cask beer, then it's prob most often either a firkin - 9UK-gallon (72pint/c.41-litres) or a kilderkin - 18-gallon (144pints/c82litres).
But the term 'barrel'...
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