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...new technologies along with traditional winemaking to produce wines that have the texture and traditional flavor profile of wines that normally cost two to three times the price. Read Mikes thrillin...
forgive me or not, but I prefer to pay a little less and get my enjoyment (high and flavor) from blended scotch. I love Johnnie Walker Black, and Chivas and some others. I seem to prefer something w
...can come up with is everclear and various 151 proof rums. I'd like to do this with a "real" brandy so the flavor comes as close to port as possible. Can anyone suggest commercial sources for uncut (13...
I have 3 fruit wines making and I want to know the best way to make it flavorfull and sweet with a good kick. Is the best method to feed the yeast with a 1/2 cup sugar and rack every 3 to 4 weeks (or
...dvice on how much concentrate to use per gallon and should I add any other items to give it more body and flavor? Any advice would be appreciated. PS: anyone know of any wine making clubs in the Ev...
...ut the faucet and into my glass. Should I keep my cold keg cold or can I let it warm up, without any off flavors or skunkiness forming in my keg....
...ith Pork loin. It would be done on the grill...no BBQ sauce. Perhaps a marinade that has some Caribbean flavors. That said....Is pork a red meat just because it is a 4 legged animal...pork loin is ...
...ght or put it directly into the refrigerator. It tastes pretty good, although there is a hint of plastic flavor. And the plastic pitchers get stained very easily and these stains are hard to remove ...
I am making apple cider and am very interested in making a strong, intensely flavored applejack without buying a still. All the recipes I see involve bringing the temperature down more than my freeze
... scratchable could lead to contamination of the beer or give all the beers some kind of unclean "house" flavor. So I have several questions: 1) What is it that makes glass carboys so wonderful as...
...the damaged one. It tasted like an unpleasantly acidic young wine. I had the sense there was another off-flavor component besides the high acid. Turned the wines around, looked for the "damaged" mar...
...F MONEY making your own booze. You never have to pay alcohol tax again! QUICK! EASY! CHEAP! INFINITE FLAVORS! OH SO TASTY! HEALTHIER! LEGAL! ENJOY IN MODERATION! OR ALOT! HEHE! PATENTED TE...
...the 6th of June 2003; from cask no 1382. Although the label says it was matured in a bourbon barrel, the flavor screams sherry cask. Either the label is wrong, or bourbon wood can impart flavors I'v...
...emory is... (the card please) (no peeking) Scapa 12! I often comment on how a predominance of bourbon flavor in a whisky puts me off, but none is worse than this Scapa 12 (after repeated tastings,...
...int Brewmaster John Zappa. "We use an all-malt recipe with Hallertau hops imported from Germany to brew a flavorful, well-balanced German-style lager." German-style beers use only barley malt, hops, y...
...it be found? i don't see ANY at all in the grocery stores, and in other places where they have snow-cone flavoring juices, there's only cherry and something else, but no strawberry. So, if you have ...
...ave really started to enjoy the single malts, especially the Islay's like Laphroaig and Lagavulin...what flavor! The question I have is regarding adding water. I always drink the single malts neat t...
...rel to let the micro-oxygenation of the wine work and also if it's a new enough barrel to add tannin and flavor from the wood, then storing in bulk to age in inert containers IE carboys. Rack earl...
... whose name we promised we wouldn't reveal. This is a crisp and smoky Scotch, with sweet malt and sherry flavors." Goes on to say it's an "earthy, peaty Scotch", on sale for $16.99. Anyone familiar...
...ave a small bottle of blackberry extract (ID Carlson), does anyone know if this product will actually add flavor to a blackberry wine, or is it too artificial?? Any insight/advice from you would be v...
I`ve found many recipes for flavored liquers using VODKA as a base. Does anyone have a recipe for a flavored Rum? Something like coconut? Is it just as simple as infusing the Rum with coconut es
... Chateau de la Dauphine (Fronsac). Initally a bit closed, by the time we got to the third course ( for me flavorful vension in a red wine sauce with a sweet potato purée, baked apples, and chestnuts;...
...he group. Before I ask, here are the results I'm after: I want a complex Chardonnay with a buttery, oaky flavor and fruity highlights. I have a pallet that favors the buttery, oaky result more than ...
...malt ale. It was a light brown with a sweet malty taste, like the taste of malt extract. Very little hop flavor. Anybody know a homebrew recipe or what I should be searching for? It`ll be my X-Mas...
...t to make a few bottles (lets say 1 gallon) into a cherry chocolate port. Whats the best way to add these flavors? It will have to be post-primary fermentation. This is what I'm thinking. Frozen cher...
...he calories of the beer *without* necessarily increasing its alcohol content? I`m looking for a nice, flavorful, heavy beer (a meal unto itself just like in the Middle Ages), that doesn`t have an...
...re I start. Can you use the 5 gallon plastic water bottles instead of a glass carboy? Does it affect the flavor?...
...to a Bouillabaisse dinner and I've always tried different wines with the meal. Bouillabaisse is a strong flavorful soup and needs a strong full bodied wine to equal equal. Any suggestions from the m...
...ill have a filling of Green Tea & Fromage Blanc, with some toasted hazelnuts too. I realize that these flavors are rather specific and a little bit adventerous, but any suggestions would be a grea...
...ce the company already had a relationship with Morrison Bowmore; and I was hoping I could pick out the GG flavor if it was. It seemed to me GG was most certainly at the heart of this blend - it was...
... particular Hops location. Its hard to explain why it was so great...it had a smoothness to it...the hop flavor was just different than any other hop flavor I have experienced in the past from any ...
...at the supermarket. Would apple chips be good to use instead of oak? Would they impart additional apple flavors? Thanks for your help....
... Easy Martini 1 1/2 parts Southern Comfort 1/2 part Raspberry-Flavored Liqueur 1 part Sweet and Sour Mix 1 par...
Does anybody know of a decent peach-flavored vodka out on the market? Stolichanya used to make Persik, but apparently they don`t anymore. Any suggestions would be appreciated. Thanks.
...his many years? Will it get better? Worse? Are there Merlots similar to this, in softness, body, texture, flavor, etc? I've yet to find the right one, other than this one.... Any thoughts or suggestio...
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