First time brewing and doing alcoholic ginger beer

hi there
just wondering if i could get a hand of a few people in here.
This is my first time brewing anything at all so all is new to me so sorry if some questions sound a bit dumb.

First of i did everything on the back to the exact instructions, put it in the fermenter. Just wondering with the air lock thingy do i have to put anything in it at all? i heard a tiby bit of water.
and if or when i put the water in it is it supposed to bubble and if it is how long will it take to start doing that.???

also my brew is in a dark place of my house and its no way 32 degrees in there but my guage is saying the brew is 32. is that becasue it has only been in there about 4 hours and hasnt had time to cool yet.

as i said sorry for the dumb question but i do need the answers

thanks heaps

FrEoFaLcOnS, welcome to the forum I won't go and pretend I know the answer to your above questions but instead wait and hope DGreene will see this and will be kind enough to help you out

fill the airlock up to the line w water or sulfite solution

ok i have filled it about 1 ball high on both sides. its one that has 3 ballas on either side if you know what i mean???

and also when will it start tobubble as it has been on 24 hors now. when it does how frequent is it

thanks heaps

Depends on the yeast, temp, sugar, a lot of things. It usually takes 24 hours for the yeast to get happy, then it starts to multiply, then it will start to ferment the sugar (eat). Be patient, should see something in another 24

thanks mate. it has started to bubble.
anything else you may be ables to help me with or need to know in the coming week before bottling it??

Never made it. Just make sure you measure the Specific Gravity and check it against the recipe. Fermentation time varies because of a lot of things, the way to be sure where you are is to measure.