Fermenting on the move...

Hi, I am looking to do some home brewing however, I live in a camper and am regularly on the road. Is it possible to brew on the move - I am assuming the disruption would make this difficult. Is there a brewing process suited to constant movement - beer, cider or wine?

Cheers

Dave

i think u could do wine this way. wine doesnt take much room and u get some higher octane. if u know how to ferment wine i think u could make it work. u might not get any that u could enter in the county fair but, very drinkable i think...

gl

During the primary I think you could get it done and have to stay put up some place up to 2 months to get it complete. Beer can be bottled as early as 2 meeks 3 is better. The question is can you control the temp of either one that is the real problom.

maybe u could make a box with cushions inside and a little swing... reduce the vibration.

but, like bob said the temp. issue is a biggy.

gl