fermentation  
This may seem a bit "off the wall" but I am researching if it is possible to essentially prevent fermentation in freshly squeezed grapes; just the opposite of what is desired in making wine....
...
13% alcohol. I made it directly in the carboy and covered it with a paper towel as per the instructions. The fermentation went fine for the first 5 or 6 days and then I removed the paper towel and ...
Have three carboys of apple wine must in my cool basement. Fermentation started but it slowed down. I started heating the carboys with an electric heater. Kept the heat on low overnight last night. Th...
Slow Fermentation: My new batch of grape apple wine has slowed to a crawl. Vigorous fermentation has stopped with 6 points left. What went wrong? Should I transfer into airlock now? Or add a new yeast...
can you just add more sugar and yeast during fermentation to get a higher achool content...
I`m new to home brewing and I`m getting confused with conflicting options! should the fermentation time be 1 week before bottling or longer any help or advise appreciated
We started our Primary fermentation this past Friday but probably will not be able to get to the pressing for two weeks. Most everything I read state
5-10 days. Is two weeks OK. What will be the a...
...g will the secondary fermantation go on? (Wyeast london ale)
4.should it be on same temperature as primary fermentation? or colder? thanks...
Graymae, welcome to the forum
Were these 3 days of fermentation enough? What does the recipe say about that? Shouldn't fermentation take longer? If mead is added too early the bottle could ...
fermentation is stuck and am going through the doubling process. So far all the wine is working again but very slowly. How long might this doubled wine take to complete thie fermentation??
what do you use to test fermentation in fruits
Another contributor mentioned that, after fermentation is complete in #1 fermenter, rack it into a second fermenter and put it in the refrigerator to avoid contamination at room temperature. I'm ...
...plastic bottle. But the problem is that three days later, the juice starts fermenting. In a matter of days, the fermentation gets stronger, to the point where the original taste is lost.
Recently i ...
... into my first homebrew attempt, and (probably not surprisingly) I`m worrying about the progress of my batch`s fermentation. As a complete beginner, I`m using a Beer Machine as the primary fermenta...
...ek. SG went to 1.022. At that point racked into carboy secondary. Also note that there was no signs of active fermentation in the primary. Let sit a week. Next thing you know the must starts foami...
hi, is it at all possible to prevent fermentation and to prevent my homemade ginger beer from being alcoholic?
i have been told that citric acid will prevent it, but not sure.
thanks
how to stop fermentation
...r brewing instructions I have come across out there, I'm a little concerned at some aspects of the primary fermentation.
The primary fermenter it comes with is a large plastic tub and lid, yes...
Well if you want to sweeten it you will have to wait till after fermentation stops. That happens below .996 on your hydrometer, but you should wait more than 3 weeks. I would say more like 2 months, w...
...at in. Also do not push the lid on your fermenter tight down. They yeast needs oxygen to work. For your initial fermentation just set the lid on top of the bucket.
Yeast starter - 1 Packet yeast, p...
I'm following an old recipe for apple wine there doesn't seem to be much going on in the fermentation chamber after 3 days of adding the yeast and sugar. So i bought a hydrometer and it read...
Sorry but have to disagree with you on this one DG!
If your fermentation is pure juice without solids (eg. white grape juice, apple juice) then there is absolutely no reason why you would want to ope...
The only reason I added 5 lbs sugar was because I wanted to make 16% wine so I started fermentation with SG of around 1.2.
Thanks
...ract, milled grains, yeast, Irish moss. Followed the directions and sanitized everything. Put the wort in the fermentation bucket (5 gal white plastic) installed the lid and air lock and though it w...
if i take the ballon of the jug will it stop fermentation
...air tight from now on it will make it easier for you to see whats going on without having to lift lid. But when fermentation seems to have stopped you need to get it racked to a carboy and airlocked....
I have been in the primary stage of fermentation, and the instructions told me to wait until the cultures on the top are non-existant, and that has not happened. It has been a little over two months ...
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