ok i dont have all the proper equipment according to a lot of you im sure to make wine
but i had found a recipe on the internet i decided to try because it was cheap to make
involved sugar yeast concentrated fruit juice
water and a milk jug
so i made 2 gallons of it
i had also read that disolving the sugar in boiling water to make sure it got disolved fully was a good idea
one gallon of my wine wouldnt bubble and ferment
so did i maybe put the yeast in bfor it was cool enough?
the batch that i still have going the water wasnt as hot when i mixed it all up
i dont have a hydrometer or any of that stuff(yes i know i should get one if im going to do this

)
anyway the surviving gallon(i threw the rest out after i dropped it picking it up and losing half of it

)is bubbling away
and looking good
hope i didnt babble too much and gave enough info