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... about Repeal Day that i read about in a post by DrinkPlanner. The turn of the twentieth century was a dark time in America. The Women's Christian Temperance Union, which had been promoting Prohibiti...
...ecret Recipes' web site says that this is a mock recipe for DiSaronno: 1/2 cup granulated sugar 1/4 cup dark brown sugar 3/4 cup very hot water 1/2 cup corn syrup 1 1/2 cups 80-proof vodka 1 tablespoo...
I think this is quite interresting. Most common the dark yellow color that we have all learned to cherrish. Like the 10 y cask str. Laphroaig I'm fondling now. Then the reds...like the Glendronach (
...er my brew is done carbonating in the bottles, do I have to refrigerate immediately, keep it in a cool dark place, or should it be refrigerated while it is being carbonated? Thanks ahead of time....
Hello started making my first homebrew(a Dark Lager beer) a few days ago and was fairly confident now while its siting there I have a constant feeling that I did something wrong so while the bucket of
...t supposed to bubble and if it is how long will it take to start doing that.??? also my brew is in a dark place of my house and its no way 32 degrees in there but my guage is saying the brew is 32....
... iridescent bien habillee well dressed mal habillee poorly dressed foncée dark terne dull vive vivid riche rich ...
... wine. Does anyone here have first hand experience with the taste? As always, those of us in the dark appreciate the light of shared knowledge....
... it! Well, 3 months later, I have the carboy hidden in the closet, out of sight out of mind, plus it's dark and it's clearing very nicely! I plan on leaving it there for a year. Does anyone have an...
...the gold medal for M?nchner-style Helles beers at the 2003 Great American Beer Festival, and Augsburger Dark Bier are returning to the Chicago market this week. Once brewed in Chicago by the Monarc...
...g on the top. On every other batch before this, there has been a foamy scum, but it has always been a dark brown. This time its green? Is there an easy way to tell if my batch is bad besides tastin...
...n a regular pack. Because of those boxes and the basement the beer is keept at cooler temp and in the dark so those factors shouldn`t influences. Finally, how long can i kkep stout, bock, IPA or ...
...ond batch on the go, but I have some newbie concerns. My first batch was Munton`s Canadian Ale + 1KG Dark DME instead of corn sugar like package instructions (guy at LHBS said it was better). OG ...
...to guarantee much improvement. 1990 Veuve Cliquot Grande Dame Rose Noble, burgundian wild berries and dark chocolate on the nose. Complex on the palate, great balance, but drying noticably on the fi...
...mb, served with asparagus in a hollandaise and tiny potatoes) it had opened up. Fleshy, lush, with good dark berry fruit, hints of leather and spice, and a good finish. 1998 Right Bank satellites con...
... Monterey County, without one iota of weediness or vegetal quality so common with grapes from the area. Dark, with a minty ripe nose, medium body and soft tannins ending with good length. Still alive ...
... is much better. (the Wild Turkey Rye was $22 for 750 ml). I also had s chance to revisit the Bowmore Darkest this weekend. This bottle has been open for a little under a month now. I somewhat lik...
...ent me 2 pails of merlot(no skins)last year with their refrigerated shipment and yes the juice was very dark and the batch seem so far great?! Sure I'm out of the loop somehow. Anybody know what they ...
...ed (thank god!), but several bottles of 1997 Niepoort appear to have partially disgorged, with a slight dark purple trickle around the edges of the now broken capsules. I've posted a few pictures of t...
...ng around the rim. It has a huge bouquet unlike any other Cabernet I have tasted. There is considerable dark fruit , bell pepper, black pepper, spice, and tobacco in the bouquet and taste. The tannins...
...oche. 1985 - this flight were the big guns - this wine is a Parker 100, and it is really amazing. Very dark; even more so than the already quite dark wines that preceded it. The nose was a wonderful,...
...isky over those 23 years that this bottle has been open (read: capped, but not sealed) and sitting in a dark cupboard? has the alcohol content increased? has some of the taste gone, or been changed ...
... smell and taste is ok. Two of the reds are a bit brownish and the whites seem ok except maybe a little dark in color. Normally I would age my wine in carboys for 6 months min. and I wouldn't add extr...
... finish 76 17: Butter, Pepper, Chewy, Olives, some smoke 83 Dusk: Cinnamon, pepper, balanced port 80 Darkest: Nutmeg, plums, caraway seeds, quick finish 79 12: Sorry notes at home but I DO rate th...
...cellent!). I also have had a wheat triple bock (Heineken`s red labeled triple bock) that was thick and dark and wonderful and rare....
...d a nice after-glow on the way down -without the `burn`; may be a bit sweet for some. Same colour as a dark Islay; don`t know if it is coloured like some of the Islays, but at this price, who cares....
I have one remaining bottle of the first dark beer I ever brewed on display in my study. Serves as an inspiration. Plain black and white label "Batch #13: Chocolate Ale 7/3/95". I`ll bet it tastes l
...stly, has anyone ever used Alexander`s Pale Malt extract? Most of my extract lagers are coming out too dark to be called a light lager!...
...e I don`t have to mill / grind / crush them? My favoured beers are Morgans Amber Ale and Coopers Old Dark Ale. Also, is it really advantageous to use the secondary fermentation for dark beers? ...
... we go to heaven. Sooooo, let`s all get drunk and go to heaven! -- Brian O`Rourke You sit back in the darkness, nursing your beer, breathing in that ineffable aroma of the old-time saloon: dark woo...
... salted butter. A Pedro Jiminez is suggested with an almond praline. Tawny port is suggested with plain dark chocolate. A Juracon is suggested with filled pralines or spice-flavored genaches. Some sp...
...to wait a couple years before getting this one again, and hopefully it will still cost $29.99. Bowmore Darkest: This is a tale of two whiskies--a mellow sherry start and an incongruous peat finish; ...
... I noted that our guests had experienced a less than satisfactory performance with the 1997 in Seattle. Dark wine, with a very Bordeaux nose, though there was more oak showing than I recalled from my ...
Hi: I had a really dark (black) scotch at a bar that recently went out of business. I only had it once, but liked it a lot, and want to try it again. Any ideas what it might be?
... of the fru-fru flavoured varieties, either! I have tried Bacardi Superior Light, and Bacardi Select (dark), and I couldn't seem to stomach either, even when mixed. I don't wish to give up on rum al...
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