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...ard, and it could be argued that Pierre Moncuit is one of the leading growers situated here. They are, of course, in illustrious company; the fruit of Mesnil-sur-Oger gives rise to Salon's Le Mesnil c...
...t wouldn't taste great)? I have also been told that all I would have to do is distill it (in my dreams of course)to produce Vodka.
Also, I know you can make wine's from Frozen Fruit Concentrate, does...
...ressure, and after 24 hours it was still undercarbonated for my tastes... I`ll check it again tonight of course :)
Thanks in advance for any voice of experience who can help me out. If you know t...
...orgo the usual 1 kg of dextrose with brew booster and use a can of amber malt extract instead. This, of course, adds considerably to the expense of making the brew. I have two questions regarding t...
... it at the airport in Riga (LV) nothing would have amazed me :-)
but still so rich in taset. (an Islay of course...)...
...g that much about it. On my way to work (I am a chemist) I started to wonder- 5lb what, 25 lb what- off course it hit me, CO2. So I started to wonder. I have access to vast quantities of small pell...
...and I would like some sugestions for wine to go with it.
It's a creamy soup whose main ingredient is (of course) peas. But also curry, mint and a little curry goes into this lovely thing.
I was thin...
... ... so fr, he´s the one that has taken up on his poor parents' ghastly winery habits ... said habits of course being conducive to keeping said parents poor, yea, and barefoot in the winter cold ... ...
...es was a joy. Also, a tourist boat trip up and down the Rhine was great.
Draught beer (Dom brand) was, of course, provided on board the boat!...
... that many of the vitamins and health properties native to fruit juices are retained by using EZ Caps. Of course, overindulgence of any alcoholic beverages has serious health consequences, and alcohol...
...G=0.998) Is this normal? It had a lot of settling in the bottom so I racked it off tonite 1/29/04 and of course I had to taste it. It was GREAT. It seemed to evaporate as soon as it hit the tounge....
...mometer in room) but fermentation is still continuing some 13 days later although at much slower rate of course. I am now wishing I had started in my bucket and then transferred to the sealed contai...
... sample all kinds of different wines by mail order, in 1-glass bottles, as long as the price was right of course....
... my second batch i was thinking of a juice wine...100% white grape / peach (something for the old lady of course) I think it was greene who said something about a corn sugar being better....is this tr...
...ly Vinzelles was a nice wine, a little oak and fat bouncing off good rich apple fruit. B
Xavier's is a 4 course meal, with lots of choices for each. For first course I got the osetra caviar in crème...
...d him what would be a good one.
His reply was "Glenlivet or Abelour if you like them mild."
This was of course a trick question, I would like to surprise him with a bottle of goodies. Now that I thi...
...lieve) and usually cheap. My father-in-law has a bottle of the Signatory Vintage Islay 5yr old and we of course were discussing what distillery it might be. I thought I had heard that it was from L...
...n
p.s. Ian, IIRC, we just carried our Champagne on to the paté at La
Souvigne, but as soup was the next course, I don't know that that was more than just a convenience for you......
...ot introduced to Laphroaig, and things started to fall in place. I'm still in love, and have met with (of course) Lagavoullin and Bowmore.
Recently, new (to me) names have turned up. And I'm amazed ab...
...bout it is the style reviews and ratings in every issue, conducted by the Beverage Testing Institute. Of course, I`ll never agree with all reviews and ratings no matter who does them, but I`m curio...
Not all of it of course, just the stuff I'm making ;o)
I have had 2 gallons going for about 2 months now and last weekend came time to throw a pound of chopped raisins into each. I chopped the raisin
...ted to taste them against each other. In fact while we tried many of the pairings at the beginning of the courses, together, we most often drank one wine, then moved on to the next, as this method all...
...ing closer and closer. This means the ninth OBER
Christmas beer festival is coming closer as well, and of course preparations have been started already.
I put the first modified list on the net a cou...
...s and it looks like that we have to pay from $24.00 -$35.00 per 36lb lugs incl freight, Cabernet being of course the most expensive. This is priced per 43.000lb-refrigerated tractor-trailer to us here...
... air lock. Since I don't want a sweet wine (assuming I haven't ruined it anyway) I need to know the best course of action. Add more sugar, buy some more wine yeast? This is a "Wine Art" chablis and...
Advice wanted. We'll be hosting a wine/food dinner next weekend.
Each couple brings a course and the accompanying wine for that course.
Our most senior member wants to bring an old port (either a 55
...ue(PA) in New York,
Sam's(S) in Chicago, Maison Du Whisky(MW) in Paris, Willow Park(WP) in
Calgary and of course the LCBO here in Ontario..
All prices listed are in USD .. converted at the exchange r...
How frequently should one calibrate a PH meter. Of course I calibrate it every time I take it out of the box to use it. But should it be calibrated during use?
Maybe once an hour? or after every d
...es are probably due to that. But the waitstaff was trying hard. The format is one can choose a
3, 4, or 5 course tasting menu , and can choose from any category (though last course must be dessert). T...
...chased a number of bottles of Scotch so as to be able to try different kinds to see what I like. I am of course inclined to seek out more bottles, but don`t want to have too many sitting around open...
...d here, without breaking the bank - would be to start trying things small, and not too expensive. So of course I was thinking of trying a 375ml bottle.
Now for a little history, the only brandies...
...different tasters. A new PDF version is on-line as well.
http://www.whiskyfun.com/ManifestoMain.html
Of course, comments welcome!
Have fun,
And Santé!
Serge (and all the malt maniacs)...
...ree years before it earns that name. Mr. Miller let me taste some, and I was astonished. Though fruit, of course, had played no role in distilling it, it tasted distinctly of pears and plums, like Fre...
Hi,
I just finished a new online wine review and inventory software. Of course, I think it's great (and it's free) so I am writing to let other people know about so they can check it out. There a
...trus and peach fruit, a little smoke and flowers. Good for 1999, if not most impressive CFE. B+
For main courses I had the Poached Beef Tenderloin with a demi-glace, stuffed cherry peppers; Betsy the...
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