5 years ago#1
Guest
Guest

can you just add more sugar and yeast during fermentation to get a higher achool content...

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5 years ago#2
OzWino
Gold Member
Blogs: 0
Forum: 206
Votes: 7

sugar yes. extra yeast should not be required

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4 years ago#3
drew
Guest

more sugar will increase the alcohol content to an extent, once the alcohol content gets higher the yeast will die and adding sugar will only serve to make the drink sweeter

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