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...rse. Apologies in advance. Here's the question.
I'm having a home poker game and I'm looking for a beer with the most bang for the buck so to speak. I'd like pjeople to drink and be merry and fi...
... of *assuming* it had finished the primary, and swear I will do next time, what should I do? Will the beer clear when the yeast really finishes? Should I add some more finings at that stage? Any id...
I noticed that MoreBeer.com is offering 2.5 gallon corny kegs for $75. Has anyone had experience using these kegs? They look good and solid thus seem preferable to the mini-kegs which wont last fore
Can Anyone Tell Me how Much Priming Sugar for 1 Batch Of Beer. The Kit says 1tsp per bottle.Seems easier to mix into batch All At Once. Thank-you For The help. Happy NewYear*.
...understood is that the secondary fermantation takes place about 4-6 days after pitching.
2. now the beer is moved to another fermenter right? when doing it does it matter if it gets exposed to ox...
...ed and getting more so as I read more opinions.
My question is, what pressure should I carbonate my beer at, and what pressure should I serve it at? I brew ales.
I have a back issue of Zymergy...
...g to share thier impressions of the results. Too hot, too sweet just right, what?
I've made lots of beer before, and ya didn't have to wait so long for the feedback results. I guess my question s...
My dad`s making Ginger beer and it says to add tartaric acid. What is it, what does it do and is there a substitute for it?
What, in your opinion, is the best NA Beer readily available in the states?
...e Ale. I would like to remove it and leave it in the basement (68 F). Will this make ruin, or make my beer taste bad. I have a chill box in my bar I want to set up. The keg will remain at 68 F and ...
...ght. I threw in a keg of Bud Light (not my choice...having a party and wanted a cheap mass consumption beer!) and a CO2 tank and let her chill. after three hours I tried her out. I was running it a...
I recieved an offer in email for the beer machine, wondering if anyone`s had any experience with it. I love beer, and would like to experiment with a kit to see if I can make something tasty.... H
...e expense of making the brew. I have two questions regarding this.
Will it significantly improve my beer?
Will it minimise that `homebrew taste` that you get with most basic extract kit brews?...
While camping a few weeks ago, I left an assorted six pack in my car. The beer in all of the bottles was frozen in the morning. Is it still any good? Should I pitch it or drink it?
... the alcohol content does all the sugar get turned to CO2 and alcohol or do you end up with a sweeter beer.Also is there a rule of thumb ie 500g of dextrose increases alcohol by X% thanks...
i want to try making a 15gal batch of rice-beer please post all hints tips & recipes here for rice-beer thank you
...ngly) I`m worrying about the progress of my batch`s fermentation. As a complete beginner, I`m using a Beer Machine as the primary fermentation vessel. The wort was produced from a hopped dry malt e...
the longer you leave your beer to secondary ferment the better the brew
...25-44 have at least one drink every day. See http://www.storydata.com/World/index.html and click on the beer to see your age group.
Is it just me, or does that seem really low?...
I brew beer so I have (2) 6.5 gallon glass carboys. I have heard that using a 6.5 gallon carboy is not recommended because of the .5 gallon of head space but wouldn't the escaping CO2 keep the wine fr
I always seem to end up with cloudy beer. It tastes good but I would like to get it as clear as possible. I`ve thought about using finings but what kind of finings are good for beer? (gelatin, clay
...s are there. Any comments on those two establishments? Does Goat Hill have a food menu, or is it just beer? Not that there's anything wrong with that. Any other suggestions for a meal with good be...
...rousing. How much boiled yeast nutrient or energizer do you typically add to unstick a once fermenting beer? What is the difference between the two?...
With only the basic home brewing equipment, and lacking the means to pasteurize my beer, how long can I expect it to keep in my fridge before it goes bad?
Also, after my brew is done carbonating
Hello started making my first homebrew(a Dark Lager beer) a few days ago and was fairly confident now while its siting there I have a constant feeling that I did something wrong so while the bucket of
I`m having a little trouble getting my keg beer to carbonate. I`ve tried both with and without force carbonation, but without those beautiful little bubbles!
I`d appreciate any ideas!
... normal. Nor is driving from Washington DC to Chicago just to throw cases of New Glarus or New Belgium beer in the car.
Sure, if we want to be persnickety about it, New Glarus' fruit beers are also ...
...t, but here it is. I recently purchased a kegerator. My first keg is Bud Light, I know, get some real beer, but it`s cheap. I have my co2 output at around 12 psi & I have to pour 2 glasses to get 1...
...screwtop amongst my last brew, and it popped opened nicely with a tight, crisp release of gas, and the beer was carbonated.
What`s the deal - seams OK to me?? I can`t imagine there`s a vast differ...
how hard is alcoholic ginger beer to make? does it normally taste any good?
Todd Bissell Eye Chart Brewing Company "Beers So Bitter, Your Eyes Will Cross!" http://www.eyechartbrewing.com
hi there
just wondering if i could get a hand of a few people in here.
This is my first time brewing anything at all so all is new to me so sorry if some questions sound a bit dumb.
First of i di
I have an Alt in the fermenter. The gas passing through the air lock originally had a normal hoppy, malty, yeast smell. After a couple of days the gas has taken on a sulfury - mild rotten egg odor.
Any one have a chile beer recipe to share.
I`ve had beer with Jalapenos, and its a bit much. But I had some terriffic that tasted as if it was brewed with Anaheim (Ortega style) chilies.
If y
...ize when I get to that stage.
Question one: Does the size of the bottle matter?
I am considering using beer bottles. The reason I ask is with such a small amount of wine that can be made from four v...
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