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My new batch turned very dark brown after the first transfer to the carboy.. It used to be a sandy brown for the first 2 days. This is also the first time I used moss to clearify the batch... Can moss...
i have a batch of merlot in the plastic coninter ans i have a batch of relsing in the carboy how long do i leave the restling in sar5boy befor bottling everyone has different answe...
...ly at some point to get rid of CO2. I can't find the paperwork now.
I'm now making my first batch of wine from my own grapes and the primary ferm went fine and I've racked to seconda...
Hi every1 my new batch of wine is fermenting super slowly any tips on speeding up fermentation process?
I'm making a 5 gallon batch of apple mead/cyser. I used very tart wild apples (NH, USA) in my recipe and about 15 pounds of honey. I started 10/19/09 with a SG of 1.090, have racked 3 times sin...
... lock and put a garbage bag over it (vented for the air lock).
My question is -- does this mean the batch is now infected with bacteria, since the lid was loose for several hours and exposed to ...
I have a batch of wildberry, from a kit that will be ready to rack in 2
weeks. I want to filter it into the second bottle and then filter it again before bottling. I made a batch of wildberry and i...
Slow Fermentation: My new batch of grape apple wine has slowed to a crawl. Vigorous fermentation has stopped with 6 points left. What went wrong? Should I transfer into airlock now? Or add a new yeast...
I have just started a batch of wine that I made from grapes that I grow on my property. The yeast I used was 71B-1122. The grapes are a concord grape. I also used acid blend and yeast nutrients.How lo...
I am making my first batch of Blackberry/Blueberry wine. When do you suggest the first racking?
my 3-gallon batch if red wine is at .996 and i have not put anything in it to stabilize it . should i add something and i just racked it over yesterday . i started it april-5-2009 . it is still young ...
I'm trying my first batch of wine and using grape juice. After seven days, the fermentation almost looked like it was boiling but the s.g. tested 1.011 so I moved to a carboy and added an airloc...
i have a 3-gallon batch of red dry wine that is .996 s.g and i racked it off yesterday . it was started april-5 2009 it is not very old how many more times should i rack this . and should i put some ...
I have just started a batch of wine that I made from grapes that I grow on my property. The yeast I used was 71B-1122. The grapes are a concord grape. I also used acid blend and yeast nutrients.How lo...
Hello everyone. I want to start out my new (second) batch of wine. Could anyone help me out with a recipe? As ingredients and equipment, I have packed grape, apple and cherry juice(100% natural), red ...
I statred a batch of rhubarb in May. I racked it x3. It was clear & spgravity. 990. I added 13 ounces wine conditioner to sweeten it & add pot. sorbate. I bottled it last sat. several corks ha...
My first batch of wine is ready to be bottled. However, despite the use of oak chips that came with the kit, there is little mouth feel. We like BIG reds, and that usually equals big tannins.
So,...
I started a six gallon batch of apple wine on September 14th. I added the yeast, yeast nutrient, and yeast energizer on the 15th. The beginning sg was 1.090. I racked it off the primary into a carboy ...
...t will be very difficult to start the fermentation after adding stabiliser. Maybe you could make another batch of the same wine, but make it dry and perhaps with a little more alcohol if that's w...
I started a batch of pear wine in 2 demi johns about 8 wks ago. Left them with air locks to let the bubbles out. Both are still bubbling but one has gone cloudy & has a ring of whitish stuff aroun...
I think my latest batch of wine is stuck, no signs of fermentation since racking. (I just started wine making this year and this my third batch, I have successfully made batches dandelion and strawber...
New to winemaking. First batch from kit went well. We now have 5gal of Welchs Concord from concentrate that is not fermenting. I think the problem started because dry yeast was added to the juice when...
So my first kit was completed and i have to say it fricken kicked major arse!
Got about 27 bottles from it and only have one left.
So I feel good now.
I now have 3 juice wines brewing now. ...
I have made a few 5 gal batches of wine, but have enough grapes to make 40 gallons now. I am just going to multiply my recipe by 8, but am wondering what to do about the yeast. I use Lalvin EC-1118 ...
Can Anyone Tell Me how Much Priming Sugar for 1 Batch Of Beer. The Kit says 1tsp per bottle.Seems easier to mix into batch All At Once. Thank-you For The help. Happy NewYear*.
...making root beer from extract and found after drinking some I get a headache. I still need to try a new batch to see if it is just a bad batch. I also need to try a batch without the yeast to see if...
...u to be very helpful to "Noobs" of the wine making field!
I have just started my very first batch almost 2 weeks ago and ill be racking this friday into my "Jug" I did cheat a b...
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