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I started two 5 gallon batches of Welch's Grape juice wine per Jack
Keller's recipe. The initial hydrometer reading was around 1.098 or approx.
13% alcohol. I made it directly in the carboy and cove
Can Anyone Tell Me how Much Priming Sugar for 1 Batch Of Beer. The Kit says 1tsp per bottle.Seems easier to mix into batch All At Once. Thank-you For The help. Happy NewYear*.
...of fact this is the first year i am doing it. A friend of mine taught me the basics and I made my first batch of raspberry wine with him in my prescence. Since then I made elderberry, blackberry, cu...
Just getting started kegging. Got a few batches bottled under my belt, and for the first time in this hobby completely befuddled and getting more so as I read more opinions.
My question is, what
...e black rasp. wine for the past 8 years, and most of that has been fantastic. This year I made a larger batch, because I always ran out in the past. Went thru the whole process and now have 30 gallo...
I just started a small batch of pineapple wine, but on the day I was to add the yeast, I found I was out and the local supply shop was closed. I ended up having to wait two extra days. When I return
i want to try making a 15gal batch of rice-beer please post all hints tips & recipes here for rice-beer thank you
Hey gang, I am currently enjoying my first ever batch of homebrew and I am totally in awe. but back to my post subject. How do I measure/get an idea of how much alcohol content it is? thanks f
...s into my first homebrew attempt, and (probably not surprisingly) I`m worrying about the progress of my batch`s fermentation. As a complete beginner, I`m using a Beer Machine as the primary ferment...
...ly to figure out a sugar ratio preferably using dextrose to safely make sparkling wine our of my current batch of strawberry. It is just the right amount of acidic that I think it would be fantastic w...
... your kegs? Were they in good shape when/if they materialized?
Also, I am new to kegging. I have two batches that are ready to keg. I plan on carbonating naturally (3/4 cup corn sugar). Do I need...
...n different recipes. One says use 1 cup, one says 3/4 and another says 1/2. These are all for a 5 gallon batch. The recipe I have is 40 lbs sweet cider, 3Lbs honey, 3 lbs brown sugar, and 2 packets of...
I will soon be force carbonating a five gallon batch in a ball lock keg, and I need to know one thing before I proceed: I want to carbonate via the "out" dip tube, so should I attach the black (beer
... less than an oz) of Lalvin's Bourgovin RC 212 yeast. Is it OK to use just this half pkg for this small batch? Any assistance would be appreciated...thanks in advance. Kim...
Hi everyone. I`m looking for a good English Pale Ale recipe for a 5 gallon batch. I prefer an all grain recipe, but if you have a good extract recipe let me know. I would like one that is copper or
... then I’ve removed the air lock cleaned and sanitized it a couple of times, but 32 hours into my first batch there are no bubbles. Should I caulk this up as a disaster and start again? And if so w...
I was going to try a 1 gallon batch of Jacks Welch's recipe but found I could not find grape juice concentrate in any of the major supermarkets here in Ireland (or regular grape juice that wasn't gour
...menting in a cold basement may take 10 times longer than in a 75- 80 degree environment. I 'speed up' my batches by placing them someplace warm, such as on top of a water heater.
You can even put your...
...en using the same plastic buckets for the past couple of years (since I started brewing), made about 15 batches so far, and most of them have turned out great. I like the plastic buckets because the...
Has anyone ever used 2/3 cups of corn sugar instead of 3/4 for bottling a 5 gallon batch and was carbonation sufficient? TIA
...making root beer from extract and found after drinking some I get a headache. I still need to try a new batch to see if it is just a bad batch. I also need to try a batch without the yeast to see if...
I have a 5 gal batch of apple wine that is about ready to be bottled.
I would like to sweeten it a little, and have been thinking about using apple juice as the sweetener. My question is what type o
Hello all. I got a Mr. Beer brewing kit for Christmas and I`m making my first batch right now. It should be ready to bottle tomorrow according to the instructions. The kit came with West Coast Pale
The fastest and easiest way to make a batch of wine or beer. Reduce heavy lifting Increase cleanliness in your fermentation area thereby decreasing the chance of contamination. Reduce the amount
...tional Brew Day back in May at my local beer/wine supply store. I was so impressed with it I started a batch 2 days later. Honey, water and yeast. That's it! Well, 3 months later, I have the carb...
...76 F
Corrected SG 1.003
Tastes like well you don't want to know.
Someone tell me that I'm right and this batch is ruined and there's nothing
I can do for it.
If anyone has any ideas what happened let ...
... to eyes. Do not breathe dust.". Toxicity data is "LD50 1870 mg/kg oral, rat".
The amount I used in each batch of 54 litres varied from 53g to 221g depending on the titration kit readings. After an ap...
...cipes, advice, etc.
I'm new to winemaking. And to be honest I just had to tell somebody about my first batch of apple wine. LOL Suggestions and comments are welcome.
Recipe:
Apple Wine
Approx ABV...
...at about 3 days fermenting stage I have noticed a green foamy scum floating on the top. On every other batch before this, there has been a foamy scum, but it has always been a dark brown. This time...
...out 100 of them (didn`t bougth used old botles but drank them all). I always keep few botles of my old batchs to check how they will age with time. I heard that those botles are not as good to keep...
Second batch on the go, but I have some newbie concerns.
My first batch was Munton`s Canadian Ale + 1KG Dark DME instead of corn sugar like package instructions (guy at LHBS said it was better). O
I have a batch of strawberry wine that is stabilized, and somewhat ready to bottle. I am not satisfied with the flavour. It's a bit harsh. Perhaps either high alcohol, or, sat on the seeds too long
...he mix nicely. Then I simply pitch the yeast, put the lid on and fit an airlock.
However, the last 2 batches and my current one have fermented slowly even though the temperature is an even 20 deg...
...r Kit Enhancer", 1kg. (contents: spray dried malt extract, spray dried dextrose). I prepared the first batch on Wednesday 19th June and pitched the supplied dried yeast at 9.00 p.m. and the airlock...
...the airlock would be bubbling so slowly? im just worrying alot since im under some pressure for this batch (group of thirsty scumbag friends) plus i wouldnt mind it myself (almost out of the las...
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