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alcohol

Whisky refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks. Different grains are used for different varieties, including barley, mal
...sically mulled wine with a brandy kick. It's very good, served hot with a orange peel twist in a mug. High alcohol tho so you have to be careful! The recipe I use is something like this: 3 Liters Re...
...ica. The Women's Christian Temperance Union, which had been promoting Prohibition for many years, believed alcohol was the cause of many, if not all, social ills. Mistruths like this were spread. Line...
...most bang for the buck so to speak. I'd like pjeople to drink and be merry and figure that the higher the alcohol content the better. But I don't want to go broke in the process. Nor do I want anyt...
...Grape juice wine per Jack Keller's recipe. The initial hydrometer reading was around 1.098 or approx. 13% alcohol. I made it directly in the carboy and covered it with a paper towel as per the instr...
...ry. after fermentation i placed the fluid in carboy. 1 year later and 6 rackings the wine has too much alcohol. with out watering it down, is there any way to reduce the alcohol content or mask...
...f yeast, 2 cups of sugar, and 1 gallon of water together. I am told that this makes an unpleasing to taste alcohol that is drinkable after fermentation. Well, I already know that it would taste displ...
Just a quickie for you wine experts :) Does boiling remove the alcohol from mead/wine, and if so, how long should it be boiled? Thanks in advance
...ee below). But as my goodies bubble away I am concerned if this is going to turn out sweet or too high in alcohol, too hot. Since my research has found lots of folks that have made cranberry using t...
I would appreciate if any one can give me information on the average alchol and sugar content of finished wines, dry vrs semi sweet in red wines. thank you
I've been looking online for sources of high proof alcohol so I can make a late harvest port style wine this year. All I can come up with is everclear and various 151 proof rums. I'd like to do this w
...s of it in 6 carboys. It is stalled out and way to sweet. I started it to make a 14-15 % and it has some alcohol there, but way to sweet(I prefer a very dry wine). I have tried to restart it with o...
...ice contains lots of starch; amylase enzymes convert starch into sugar, which the yeast then converts into alcohol). * 1 tsp. yeast energizer. * 2 1/2 tsps. pectic enzyme. * 5 tsps. yeast nutrie...
... in the same store. Got it home, uncorked it, dropped in an ice cube, swirled for a bit (have to get that alcohol content down below 35%, ya know), and baby, this is the shiznit. For Ryes. I like r...
...ite suggested ", the addition of some brandy, before bottling, just as the Portuguese do, will elevate the alcohol even further and add to the true Port taste" Any idea how much brandy one would add...
If extra dextrose is added in an attempt to increase the alcohol content does all the sugar get turned to CO2 and alcohol or do you end up with a sweeter beer.Also is there a rule of thumb ie 500g o
...omebrew and I am totally in awe. but back to my post subject. How do I measure/get an idea of how much alcohol content it is? thanks for being a great resource. roger...
...eagram's VO with a couple of big ice cubes. It's not bad, so far. But maybe that's because it's only 40% alcohol. Anyway, my question is - what Scotch do you like to drink with ice? Are there ...
... Pure California Tokay (in script letters with the largest font on the label) Approved for sacramental use Alcohol 18.0% by volume Cellared and bottled by Mont La Salle Altar Wine Company Sanger, Cali...
... have not experienced this phenomenon in the past using the same recipes. Is the wine too young? Lack of alcohol? I use a hydrometer and is shows the wine is 1.095. Also, I have a problem with foa...
My blueberry wine smells and tast like vinegar, but it still measures 12% alcohol. My research tells me I can fix this, but it is a bit complex for me. I have no testing equipment. I do know I have to
...ikely to be available in our LCBO stores, but I have no idea what Ontarios liquor laws say about receiving alcohol via post. Scott Helesic Kingston, Ontario "The Internet: A vanity press for the der...
how hard is alcoholic ginger beer to make? does it normally taste any good?
hi there just wondering if i could get a hand of a few people in here. This is my first time brewing anything at all so all is new to me so sorry if some questions sound a bit dumb. First of i di
As a general rule, does anyone have any reccommendations of which yeasts give the consitentaly highest alcohol contents? I know there`s lots of other variables, but any thoughts greatly appreiciated
...ched the WWW and could not find any problem with this plan. Brass is used in plumbing and not sure if the alcohol will be a problem. Any advice or website with relevant information would be apprecia...
... light moelleux mellow huileux oily, slick thermique hot with alcohol fort strong chaud warm avoir du feu wit...
Sugar adds roughly 45 ppg, so 1 pound of sugar in 5 gals. will increase your OG by 9 points. How much alcohol that translates into depends on a number of things.
... days. 5) Refrigerate. (stops the fermentation and clarifies the beverage) 6) Enjoy your beverage at 5-17% alcohol! An EZ Cap is like any normal cap you would screw onto a pop bottle except tha...
... to know how strong beer can I brew at home. I produce beer from Muntons Brew Kits and I wonder how much alcohol my beer can contain. I know than normally this kind of beer contain about 4.5% alco...
...hemicals that cause cancer. I think the best you can drink is pure water. No coffee, no tea, no cola, no alcohol. Drinking water means less cancer. Drinking other stuff means more cancer....
...st Blackberry Cab for my girlfriend which she loves!! But the only problem is that it is NOT very high in alcohol (I believe the instructions stated 8%,I didn`t check S.g) My question is: I now h...
...nd somewhat ready to bottle. I am not satisfied with the flavour. It's a bit harsh. Perhaps either high alcohol, or, sat on the seeds too long in secondary fermentation. I would like to sweeten it...
... RESERVE 2000 VINTAGES 289082 750 mL bottle Wine, Still Table Wine, Red Still Table Wine 14.0% Alcohol/Vol. Sugar Content : D This is a VQA wine Made in: Ontario, Canada By: Cave Spring R...
...eer was labeled Imperial Stout and Imperial porter on the bottle. It was a remarkable beer at about 8.5% alcohol. Replicated in Zymurgy a few years ago in a recipe I presented as "Heart of the Tid...
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