Ask A Question
 
Corey
Guest
Posted 1 Year ago permalink
Hi
I was thinking of making an Irish red ale, and to get it really red, to add a bit of red food color.
Is that sacrilege?
How else could I get it really red?
Answer

Related Posts:

The Content on this site is provided for general information purposes only. Your use of the Content, or any part thereof, is made solely at Your own risk and responsibility. By entering this site you declare you read and agreed to its Terms, Rules & Privacy.
Copyright © 2006 - 2010 Drinks Planet