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camrodri
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Posted 1 Year, 5 Months ago permalink
Hi Everybody My name is Victoria Guzman and i´m happy to been here in this great comunity, i´m from Colombia and i have 3 years preparing and studying the Art of Drinks. i´ve got for you today a great Drink Recipe made in my country for this coming St Valentine Day

This Drink is Called "Sabajon"

And here you got the Recipe, i hope you can make it and enjoy it as i made here in my hometown

3 Milk Bottles
1 Sugar Cup
1/2 Rum bottle
1 Vanilla teaspoon
5 Tablespoon Cornstarch
1/2 Teaspoon Nutmeg
4 Beaten Yolks


Preparation:

Boiled milk. Take 2 cups of milk already boiled, it mixes the sugar and cornstarch in cold water until have faded and become again the fire until it thickens. Remove fire, add the remaining milk, stir well and let it cool. Then add the beaten egg yolks and pass them through a strainer and then put the nutmeg, vanilla and rum, let bottled and cover well.

Drink Cold


I hope you Enjoy this Delicious Drink


Dont forget to visit me at www.recipesdrinksandfood.com
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MaiTai
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Posted 1 Year, 5 Months ago permalink
Welcome to the forum, Camrodri I hope you will like it here. Thank you very much for the recipe.

Are you also interested in French cooking?
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camrodri
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Posted 1 Year, 5 Months ago permalink
Hi MaiTai

Yeah¡ Sure Why Not

Thanks for your Help

Dont forget to visit my website www.recipesdrinksandfood.com

Thank You So Much
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frenchtoast
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Posted 1 Year, 5 Months ago permalink
Hi Cam. I'm interested in your recipe. What size are your milk bottles and the rum bottle? I'm presuming you are using dark rum? I hope to get a reply for valentines day but I will have to take my chances on the dark rum. I've been forced into cooking the last few years for my family. I will consider 2 of your books. I love deserts but only to eat them. Most of my meal receipies come from my craving and imagination. I am curious, what nationality you are from. Myself ,I am french. Not from France.
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camrodri
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Posted 1 Year, 5 Months ago permalink
Hi HOw Are you and thanks for take a look to my recipe.

well, the size of the bottles are of 1 litter, and yes you are right i use dark rum, try to buy cuban rum, or some rum made on the caribbean they have more wood flavor taste, and thats one of the secrets of this recipe

Im from Colombia, and of course I love good food, well, we have a great food here on my country

Thank you so much for your support and dont forget to suscribe to my page and buy my books, they are very very good books
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tonyyy_11111
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Posted 1 Year, 5 Months ago permalink
sounds a lot like a spicy eggnog .. yummy
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