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Pectic Enzyme by trevor
Pectin is a jelly-like glue which holds plant cells together and promotes good growth. There are a number of different pectins in various parts of the plant and, in food, suitable ones can be found for a variety of uses: it is used as a jelling agent in jams and it is also used in sweets, fruit juices and medicines. In can also reduce cholesterol levels in blood. Enzymes work as a catalyst. ...
Green River Whiskey by wchurst

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Due to a system maintenance our site will be down for about fifteen minutes starting on Monday, July 21 at 22:00:00 PDT.If you want to see the time on your timezone, you can ...
by admin - 1 day ago
Yes 3 tsp nutrient - This is my grandson's project, and he has recipe. I didn't write it down yet. blueberries sugar (added sugar thought not enough sugar so mistake added more - ...
by Realbez - 2 hours ago
Bread yeast is not a good alternative : it is unreliable, will often give only low alcohol and the chances are that you will be able to taste it. Fresh fruit contains its own yeast and is ...
by trevor - 2 hours ago
I was hoping for some information about a Vintage Adonis V.S.O.P. Brandy that is in the original box and unopened. From all the research ive done its seems to be very rare and it is ...
by Marc Joseph - 3 hours ago
Hi Rich, It is against the rules of the Forum to offer to buy or sale on the open boards.
by James - 7 hours ago
Hi Pete, Would love to see photos of the bottles mentioned. Please PM me
by fineliquors - 8 hours ago
Hi Bernardo, the black pearl is very hard to find. The best place to sell it is Asia if you can find a buyer, otherwise if you are NOT a dealer or broker it would be hard to get top value. ...
by Cliff - 10 hours ago
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